Agronic food Organic Ceylon Cinnamon
Agronic food Organic Ceylon Cinnamon is native to Srilanka, Madagascar and Southern parts of India. Generally considered as “true cinnamon”. It is normally harvested from mid August to November, Ceylon cinnamon is more subtle and refined. Naturally dried inner bark of the tree comes to the market through a hand crafted process. The final product is available as a valuable spice that contains sweet taste and confirmed health advantages. Cinnamon is used in bakery products, Asian foods, flavored tea for its distinctive aroma and flavor and also in the preservation of certain foods.
Ingredient Name: Cinnamon
Functions: Spice
Labeling Claims: Organic
Physical Form: Powder, Solid
End Uses: Food Preservation, Pastries, Spice Seasoning
Features: Anti-Bacterial, Anti-Fungal, High Purity, Reduce Blood Sugar Levels, Reduction in Blood Glucose Level, Reduction in Cholesterol