Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cinnamon
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Rate in Food
- Use as desired
- However, no more than 1 g/kg food product (suggestion)
- Applications
- Ground cinnamon for sweet sauces, jam, pudding, marmelade, plums, and mixed pickles.
- Also for milk rice, ice cream, bakery and confectionary products, especially christmas confectionary.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon Yes Cinnamon 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae No
Properties
- Physical Form
- Appearance
- dry
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % - Ash Content max. 5 % - Texture fine powder - - Acid-insoluble Ash max. 1 % - Flavour Aromatic with slightly bitter aftertaste - - Cumarin max. 2,000 ppm - Bulk Density 240 -280 g/l - Essential Oil min. 1.4 ml/100 g - - Microbiological Values
Value Units Test Method / Conditions Yeast max. 1,000 cfu/g - Mould max. 10,000 cfu/g - Coliforms max. 1,000 cfu/g - Total plate count max. 300,000 cfu/g - - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Dietary Fibre 24.4 g/100g - Salt Equivalents 0.08 g/100g - Saturated Fatty Acid 0.9 g/100g - Thereof Sugar 55.4 g/100g - Calorific Value 1332 kJ/100g - Carbohydrates 56 g/100g - Sodium Content 0.03 g/100g - Fat Content 3.2 g/100g - Protein Content 3.9 g/100g -
Technical Details & Test Data
- Sensory Test
0.4 g/100 ml warm water.
- Declaration
Cinnamon (for usage up to 2% also: spice).
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 20 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 12 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.