Lafaza Foods Ceylon Cinnamon

LAFAZA's Ceylon Cinnamon is grown on family farms in Madagascar by smallholder farmers. The flavor can be described as soft and citrusy, perfect for pairing with the sweet taste of bourbon vanilla. Made from the bark of the Cinnamomum verum tree, Ceylon Cinnamon is less common and desirable for its taste and texture.

Ingredient Name: Cinnamon

Functions: Spice

Labeling Claims: Natural, Sustainable

End Uses: Cakes, Rolls

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Cinnamon
Technologies
Product Families

Features & Benefits

Labeling Claims

Applications & Uses

Packaging & Availability

Packaging Type
Packaging Size

12 oz, 1Kg.