Products in Food Ingredients: Milk Powder

Birkamidon Rohstoffhandels Milk Powder has a milk fat content of at least 26% by weight and is produced from pasteurized whole milk. Whole milk powder is particularly used in the production of various dairy products such as yogurt or cheese. Whole milk powder is also an important ingredient in the production of baked goods, chocolate, confectionery and baby food.

LEDOR MMP S Medium High Heat is applied in a spray low-fat milk powder an ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities

Fat Filled Milk Powder (FFMP) Instant Fortified is an affordable, vitamin A and D fortified ingredient that delivers excellent performance in a range of applications. It provides families who are unable to afford the premium price associated with full-cream milk powder, with an affordable, alternative source of dairy nutrition.

Valley Milk, LLC Instantized Skim Milk Powder High Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP High Heat instantized has a shelf life of two years from the production date.

Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Castle FFM 26% is a free flowing spray dried powder. It is produced from fresh skimmed milk and high quality fully vegetable fats refined coconut oil and then immediately dried by the spray process.

Our SMP HHHS (high heat, heat-stable) is a tailored skimmed milk powder to provide a source of non-fat milk solids for recombined evaporated, and sweetened condensed milk. SMP HHHS has excellent heat stability, which prevents proteins from jellifying during the production of condensed milk. Its guaranteed spores count ensures the stability of your products all along its shelf life. Lactalis Ingredients SMP HHHS provides a consistent and homogeneous texture as well as a pleasant milky taste.

Optimo Milk Vega P10 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Optoma Milk Cake P30 powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Lakeland Dairies Fortified Nutritional Milk Powder takes pure, fresh Irish milk and make it even better. Our fortified nutritional milk powder is enriched with an array of vitamins and minerals that provide your consumers with all the added nutrition they require. From early life to sports nutrition, Lakeland Dairies fortified nutritional milk powder can be customized to the exact specification necessary for your intended application.

Novilat V is a NOVILAT product. The NOVILAT range is a collection of spray-dried Skimmed Milk Powder Replacers primarily for the ice cream and chocolate industries. The primary ingredients in these products are various dairy products.

LEDOR 26 S A is applied in spray full milk powder, stabilized full milk powder with rounded, full milk aroma for pastries or convenience products with longer shelf life.

Super Fortified Instant Skim Milk Powder, A low fat offering that contains calcium and vitamin D at levels clinically proven to prevent bone loss*, plus additional vitamins and minerals.

Reny Picot 26% powder milk 25kg / 881.85oz (sup « bag ») is white or slightly yellow in color with milk smell and taste. It has powdery consistency.

Vilvi Skimmed milk powder (SMP) is produced from skimmed milk. The main ingredient in the powder is fresh cow milk, which is then separated from cream, pasteurized, thickened, and eventually dried. Skimmed milk powder contains about 1 % milk fat.

Eurial Ingredients & Nutrition 0% milk powder is a 0% milk powder is obtained through the evaporation and spray drying of pasteurized skimmed cow’s milk.

LEPEL MKK BRANCH Milk powder with sugar is made by spray drying of evaporated regular milk with addition of sugar. It is instant and therefore is convenient not only for home use but also for catering.

Valley Milk, LLC Low heat dairy blend powder is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley. Our low heat dairy blend powder has a shelf life of two years from the production date.

Milk preparation with whole milk powder obtained by roller drying using the Hatmaker process. This very fast drying of the milk leads to physical and chemical changes of the powder: the lactose reacts with the proteins according to the Maillard reaction, which causes the browning of the powder and the development of a milky, biscuit flavor. This powder, with its high free fat content, has aromatic notes of sweetened condensed milk and caramel. This is why it is particularly suitable for chocolate production.