LEPEL MKK BRANCH Milk powder with sugar

LEPEL MKK BRANCH Milk powder with sugar is made by spray drying of evaporated regular milk with addition of sugar. It is instant and therefore is convenient not only for home use but also for catering.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Certifications & Compliance: FSSC 22000, Hazard Analysis Critical Control Point (HACCP), ISO 22000, ISO 9001

Features: Spray Dried

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Sugar, Milk Powder
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
IndicatorStandard--
Fat content ratiomin. 26%-
Moisture contentmax. 3.5%-
Sugar content ratiomin. 26%-
Nonfat milk solids content ratio (dairy base)min. 53.1%-
Nonfat milk solids content ratio (of product)min. 43.5%-
Solubility index (in consumer pack)max. 0.2sm³-
Solubility index (in shipping package)max. 0.3sm³-
Aciditymax. 18°Τ-
Protein Profile
ValueUnitsTest Method / Conditions
Protein content ratio (dairy base)min. 18%-
Protein content ratio (of product)min. 14.5%-
Protein content ratio (nonfat milk solids)min. 34%-

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life & Storage

12 months  at temperature from 0 to +20°С and relative air humidity up to 85%.