Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Milk Powder
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Indicator Standard - - Fat content ratio min. 26 % - Moisture content max. 3.5 % - Sugar content ratio min. 26 % - Nonfat milk solids content ratio (dairy base) min. 53.1 % - Nonfat milk solids content ratio (of product) min. 43.5 % - Solubility index (in consumer pack) max. 0.2 sm³ - Solubility index (in shipping package) max. 0.3 sm³ - Acidity max. 18 °Τ - - Protein Profile
Value Units Test Method / Conditions Protein content ratio (dairy base) min. 18 % - Protein content ratio (of product) min. 14.5 % - Protein content ratio (nonfat milk solids) min. 34 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life & Storage
12 months at temperature from 0 to +20°С and relative air humidity up to 85%.