Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk, Vegetable Oil
- Technologies
- Product Families
- Organoleptic Characteristics
Flowing, homogeneous powder of white to slightly cream color. The taste is sweet and with the aftertaste of pasteurization and vegetable oil. The smell is typical of milk with a delicate hint of vegetable oil.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
An economical alternative to traditional whole milk powder.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Food industry: confectionery, sweets, creams, sauces, snacks, soups, desserts.
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Fat 26.0 % - Protein 10.0 % - Ash 6.5 % - Water 4.0 % - Lactose 35.0 % - Burnt Particles A, A/B - - pH Value 6.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Microbial Count 10000.0 g - Salmonella absent 25g - Staph. Aureus 10.0 g - Enterobacteriaceae 10.0 g - Antibiotics absent - - Coliform Bacteria absent 0.1 g - E-coli absent 0.1 g - Yeast 50.0 g - Molds 50.0 g -
Regulatory & Compliance
Technical Details & Test Data
- Allergens
Lactose, milk proteins
- Comments
Milk powders with the addition of vegetable oils are produced using the dry and wet method
Packaging & Availability
- Packaging Type
- Packaging
25kg net / four-layer paper bag with polyethylene liner or 1000kg / BIG-BAGs
Storage & Handling
- Storage
- Product should be stored in a closed container in a dry and cool place.
- Shelf life for the product in its original packaging: 12 months