CHOC'ARMOR™ MP

Milk preparation with whole milk powder obtained by roller drying using the Hatmaker process. This very fast drying of the milk leads to physical and chemical changes of the powder: the lactose reacts with the proteins according to the Maillard reaction, which causes the browning of the powder and the development of a milky, biscuit flavor. This powder, with its high free fat content, has aromatic notes of sweetened condensed milk and caramel. This is why it is particularly suitable for chocolate production.

Brand: CHOC'ARMOR (2 products)

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Features: Cost Effective

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Products Benefits

Enhance the taste

In order to improve the taste and the organoleptic properties of the food, our functional ingredients act like natural flavors. They improve the quality of finished products while minimizing the costs.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application Agro-alimentaire
  • Chocolate — Confectionary

 

Properties

Physical Form