Products in Food Ingredients: Preservative

Germex Orange EU for longer product freshness and attractive appearance.It inhibits microbiological growth and used for a long-lasting preservation. It is available in canisters. E202, E215, E219

VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.

Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.

KRABBSYN KBB-S is to preserve shelled prawns and shrimps and contains the preserving agent benzoic acid.

UD Chemie GmbH Sodium lactate belongs to the group of organic acids produced by fermentation of renewable carbohydrate raw materials. Lactic acid and its Lactates are clear to yellowish liquids or powders, which are available in different concentrations and grades. The Lactic Acid and its lactates are used for many different applications as ingredient in the food industry, the pharmaceutical industry and for technical applications.

Fumaric Acid is a food additive that has a specification version as FCCV.

Ireks-Aroma Dr. Blazevic ANTISCHIM is a Powdered preservative to prevent the cobwebiness of bread.

Potassium sorbate is limited use preservative.

Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening of cement and plaster in Building Industry.

Henan Techway Chemical DL-Lactic Acid is a colorless or slightly yellow, clear and viscous liquid with almost no odor.

Lead Food Chemical Sodium Tripolyphosphate (STPP - Food Grade Powder/Granule) is Isolation of multivalent ions and prevention of oxidation and corrosion. Can also be used as a water retention agent, and as a fat and protein emulsifier.

GT-FORT™ Green Tea Extract is an oil-soluble green tea extract significantly delays lipid oxidation, lengthens the shelf life of food, and maintains brand consistency. With GT-FORT, manufacturers can benefit from a consumer friendly option that will not negatively impact sensory attributes, is heat stable and does not precipitate in the oil. GT-FORT™ Green Tea Extract combines the benefits of oil solubility with antioxidant properties of traditional green tea extract.

Tengzhou Aolong Chemical Co., Ltd. Potassium acetate has a molecular weight 98.1423 and flash point 40°C.

DenBrine Shellfish is a total brine solution that gives better texture, taste and higher yield while preserving the shellfish.

FF Chemicals BV Calcium Lactate is used as a acidulant & preservative.

Germex B for longer product freshness and attractive appearance . It inhibits microbiological growth ,used for a long-lasting preservation. E202, E211, E262

Shanghai Trustin Chemical Sodium Benzoate is a white grain or crystalline powder, odorless or with little benzoin smell.

FF Chemicals BV Calcium Propionate is used as an antimold & preservative.

Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

MOstatin® VLS is an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.

Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.

Coralim Aditivos S.L. Brine Mix P is mixture of of additives for the preparation of brine for preserving pickles.

VitaPro® Natamycin 50% Salt (NaCl) is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry. It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Shandong Oceanchem Potassium Sorbate complies with FCC /E-200 standard appears in granular.

Valisin® Nisin is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc. Valisin® is not active against Gram negative bacteria, yeasts and molds..

GPI VanGuard DV-X2 is a highly functional food grade powder blend of dried vinegar solids used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.

Germex Pro used for longer product freshness and attractive appearance, It is also suitable for bakery products. It inhibits microbiological growth and used for a long-lasting preservation. E202, E211, E262

Aoxing Biotechnology Chitosan Oligosaccharide (Water Soluble) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated（120℃ for 20 min）.

Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

Tengzhou Aolong Chemical Co., Ltd. Zinc dibenzoate has a molecular weight 307.6358 and flash point 111.4°C.

Aoxing Biotechnology Chitosan HD (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

TasteTech Encapsulated Malic Acid help manufacturers create baked goods that last longer whilst also providing other significant benefits to industrial bakers.

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

Beijing Oriental Rada Biotech Nisin is a polypeptide, with 34 amino acid residues widely used as a food preservative. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food.