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Unilec SFL IP

Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

Brand: Unilec (15 products)

Ingredient Name: Sunflower Lecithin

Functions: Emulsifier, Preservative, Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

Physical Form: Liquid

Features: Balanced Nutrition, Emulsifying, Enhanced Shelf Life, High Digestability, High Purity, Preservation, Stabilizing

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sunflower Lecithin
Ingredient Origin
Natural Origin
Food Ingredients Functions
Emulsifier,
Preservative,
Stabilizer
Ingredients
Sunflower Lecithin, Sunflower Seeds
Food Additive Number
E 322, INS 322
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers

Features & Benefits

Labeling Claims
Allergen-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features
Balanced Nutrition,
Emulsifying,
Enhanced Shelf Life,
High Digestability,
High Purity,
Preservation,
Stabilizing

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Cooking Oils & Fat Products,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Biscuits,
Chocolates,
Ice Cream,
Margarine,
Salad Dressing,
Sauces
Application

UNILEC-SFL IP is invaluable emulsifier, stabilizer and preservative, it is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as margarines, baked goods, chocolates, ice creams, non-stick cooking sprays, biscuits, salad dressing, sauces and gravies. The benefits of lecithin are used throughout several industries from food, bakery, confectionery and cosmetics to pharma applications.

Properties

Physical Form
Liquid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 60%AOCS Ja 4-46
Moisture Contentmax. 1%AOCS Ja 2b-37
Viscosity (at 25°C)max. 125PoiseBrookfield Ja 10-87
Acid Valuemax. 35mg KOH/gAOCS Ja 6-55
Color Gardnermax. 13-AOCS Ja 9-87
Peroxide Valuemax. 5meq O2/KgAOCS Ja 8-87
Hexane/ Toluene Insolublemax. 0.3%AOCS Ja 3-87
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countsmax. 1000cfu/gISO 4833
Enterobacteriaceaemax. 10cfu/gISO 21528-1
Coliformsmax. 10cfu/gISO 4832
E. ColiAbsent/gISO 16649
Yeast & Mouldsmax. 100cfu/gISO 7954
SalmonellaeAbsent/25gISO 6579

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
Halal,
ISO 22000,
Kosher
Regulatory

UNILEC-SFL IP conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.

Packaging & Availability

Packaging Type
Bulk,
Drums,
Pails,
Totes (IBC)
Packaging

ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails

Storage & Handling

Shelf Life

UNILEC-SFL IP has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.