GPI Clean Label Anti-Microbial – GPI VanGuard DV-X2

GPI Clean Label Anti-Microbial - GPI VanGuard DV-X2 is a highly functional food grade powder blend of dried vinegar solids used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.

Ingredient Name: Vinegar

Functions: Preservative

Ingredient Origin: Plant Origin

Labeling Claims: Clean Label

Certifications & Compliance: FCC Compliant, FDA Compliant, JECFA (FAO/WHO)

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Vinegar
Ingredient Origin: Plant Origin
Food Ingredients Functions: Preservative
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Food Ingredients — Whole Foods, Extracts & Premixes
Algae & Extracts

Features & Benefits

Labeling Claims: Clean Label
Food Ingredients Features: Antimicrobial

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Recommended Dosage Level: 0.3 to 2.0% by total weight of the finished product.

Properties

Physical Form

Appearance

Cream to White Powder

pH Value

4.5 – 6.5

Typical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0	%	-
pH Value	4.5 – 6.5	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 5,000	/g
Yeast and Moulds	max. 300	cfu/g	-
Salmonella (25g)	Negative	-	-
Escherichia coli (10 g)	Negative	-	-
Staphylococcus aureus (10g)	Nagative	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Energy Value	9	kcal/100g	-
Energy Value	37.7	KJ/100g	-
Fat Energy	9	kcal/100g	-
Fat Energy	37.7	KJ/100g	-
Total Fat	1	g/100g	-
Saturated Fat	0	g/100g	-
Total Carbohydrate	0	g/100g	-
Sugar	0	g/100g	-
Polyols	0	g/100g	-
Starch	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein Content	0	g/100g	-
Sodium Content	22	g/100g	-
Salt {Sodium(Na) x 2.5}	55	g/100g	-
Potassium Content	1	mg/100g	-

Heavy Metals


	Value	Units	Test Method / Conditions
Arsenic Content	max. 3	mg/kg	-
Lead Content	max. 5	mg/kg	-
Mercury Content	max. 1	mg/kg	-
Cadmium Content	max. 2	mg/kg	-

Functional Properties

Helps inhibit growth of spoilage bacteria and L. monocytogenes in meats.
Effective safeguard against food spoilage.
Extends effective shelf-life of many prepared foods without altering sensory properties.

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA Compliant,
JECFA (FAO/WHO)
Regulatory Information: Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.

Packaging & Availability

Packaging: Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.

Storage & Handling

Shelf Life: Two years in its original packaging (unopened), in a dry and cool room, away from floor and walls.