Valisin® Nisin

Valisin® Nisin is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc. Valisin® is not active against Gram negative bacteria, yeasts and molds..

Brand: Valisin (1 products)

Functions: Preservative

Features: Anti-Bacterial, Enhanced Shelf Life

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Benefits
  • Valisin® prevents food deterioration caused by gram positive bacteria and their spores.
  • Valisin® prevents food deterioration caused by heat resistant organisms when the products are stored at high temperatures.
  • Improves shelf life of products.

Applications & Uses

Packaging & Availability

Packing Options

250 g, 1 kg