Products in Food Ingredients: Preservative

Esseco USA POTASSIUM METABISULFITE FOOD GRADE is reducing and sulfonating agent.

Esseco USA SODIUM SULFITE FOOD/HP GRADE is reducing and sulfonating agent.

VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

A.H.A Calcium Propionate is provided in powder form & granular form.

Randi Ethyl alcohol is of wine origin (grape spirit); it is a short-chain alcohol. At ambient temperature it is a colorless liquid, clear, with a characteristic odor, volatile (boiling point 78°C), hygroscopic, highly flammable. It is completely soluble in many organic solvents (e.g. chloroform) and in water, with which it forms, in a proportion of approximately 96:4, a minimum azeotrope, which makes it impossible to obtain an ethanol distillation purer than 96. For this reason, “pure alcohol” is defined as 96% ethanol and 4% water approximately. Ethanol (96%) is a mixture comprised of between 95.1 - 96.9% v/v of ethanol and water at 20°C (92.6 - 95.2% m/m). Produced naturally by the fermentation of sugar, it is the most widespread type of alcohol and is the only alcohol suitable for consumption. It is used to make liqueurs and alcoholic beverages. The use of ethanol of agricultural origin for consumption is governed by EC Regulations, as set out in European Regulation 110/2008 Annex I points 1 and 2. Due to its effectiveness as an antiseptic, it is used in the Pharmaceutical Industry as a disinfectant and in the Cosmetics Industry in the manufacture of perfumes.

AEP Colloids Pectin is found in all land-based plants as a structural component in combination with cellulose and starches. Most of the commercially available Pectins are extracted for citrus peel, apple pomace and in some cases from sugar beet. Long chains of galacturonic acid units make up the Pectin structure.

Shanghai Trustin Chemical Sodium Benzoate is a white grain or crystalline powder, odorless or with little benzoin smell.

Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.

TasteTech Encapsulated Malic Acid help manufacturers create baked goods that last longer whilst also providing other significant benefits to industrial bakers.

Unifer Chemical Citric Acid Anhydrous BP2009 is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

EMCEprop contains calcium propionate as the active component. One little spot of mold is enough to make a whole loaf inedible. The use of preservatives slows down the growth of molds and considerably prolongs the microbiological stability of the baked goods.

Prosur T-4 is a proprietary blend of natural fruit and spice extracts that allows processors to eliminate chemicals for shelf life, spoilage microbes, and protection from pathogens. It is the clean label alternative to chemical preservatives.

Shanghai Trustin Chemical Sorbic acid is stable in sealed status, will not be decomposed until 270. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long timer..

Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.

Beijing Entrepreneur Science &Trading p-Anisic acid is used in preparing spices, drugs and preservatives..

Unilec SFDP is pure sunflower lecithin powder with min. 96 % phospholipids content, its tan to medium yellow colored free flowing powder derived from oil extraction of Sunflowerseed by degumming and drying process.

Tengzhou Aolong Chemical Co., Ltd. Sodium benzoate is white small granule or powder. odorless or with slight odor of benzoin.

Tengzhou Aolong Chemical Co., Ltd. Zinc dibenzoate has a molecular weight 307.6358 and flash point 111.4°C.

Aoxing Biotechnology Chitosan (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Finar Limited Citric acid monohydrate Food Grade FinSQ has a molecular weight of 210.14.

OptaBlend™ SB 20/20 is a proprietary liquid blend of potassium sorbate and sodium benzoate. Join the many major food and beverage companies taking advantage of this new opportunity without costly formulation or label changes. Recognize the benefits right away!.

Shandong Oceanchem Sodium Hydrogen Di(Acetate) is a white crystal with acetic acid odor, can easily absorb moisture, easily soluble in water, It is widely used for food additives.

Unifer Chemical Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight.

FF Chemicals BV Acetic Acid 20 - 80 % is used as a flavor, Preservative & acidifier.

Valisin® Nisin is a natural additive obtained by the fermentation of not genetically modified strain of Lactococcus lactis subsp. lactis. The nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram positive bacteria, especially sporulated bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus sutillus etc. Valisin® is not active against Gram negative bacteria, yeasts and molds..

Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors.   For sale only in Colombia / De venta solo en Colombia

FBC Industries, Inc. Potassium Sorbate 50% is used to inhibit molds and yeasts in many foods. Potassium Sorbate also increases shelf life. Sodium Sorbate is an antimicrobial agent. Sodium Sorbate is often used as a preservative in food and drinks to prevent the growth of mold, yeast and fungi. Potassium Sorbate and Sodium Sorbate are part of our flavor optimized line. This is a proprietary method of eliminating impurities in the products that cause off taste and odor.

Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.

Aoxing Biotechnology Chitosan Oligosaccharide (Water Soluble) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Coralim Aditivos S.L. Brine Mix P is mixture of of additives for the preparation of brine for preserving pickles.

APAC Chemical Corporation Propylene Glycol is an organic compound. It comes in several grades, and has various uses. It can be used as feedstock for production of polyester resins. In addition, it can also be used as humectant, solvent and preservative for food, tobacco, pharmaceuticals, and more. For industrial production, it can be used as an active ingredient in engine coolants and antifreeze.

Aoxing Biotechnology Chitosan HD (Food Grade Powder) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.

Aksell Química Calcium Propionate is a anti tartar and used for skin whitening agent and it is anhydrous substances.

EMCEsorb is a preservative which contains potassium sorbate as the active component. One little spot of mold is enough to make a whole loaf inedible. The use of preservatives slows down the growth of molds and considerably prolongs the microbiological stability of the baked goods.