Pahi SL Natural Tartaric Acid

Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.

Ingredient Name: Tartaric Acid

Functions: Acidity Regulator, Effervescent Agent, Emulsifier, Leavening Agent, Preservative

Dosage Form: Tablets

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C₄H₆O₆
EC No.
201-766-0
Ingredients
Tartaric Acid
Food Additive Number
E 334, INS 334
Technologies
Product Families
Scientific Nomenclature
  • Butanedioic acid, 2,3-dihydroxy-;
  • (2R,3R)-2,3-Dihydroxybutanedioic acid

Applications & Uses

Markets
Applications
Dosage Form
Food & Nutrition Applications
Main Applications

Food industry:

  • Emulsifier and preservative in bread making
  • Leavening agent for desserts

Beverage industry: Effervescent for soft drinks

Pharmaceutical industry: Excipient for preparation of effervescent tablets

Cosmetic industry: Component of many natural body creams

Building industry:

  • Retarding agent in hardening of cement and plaster
  • Fluidizer in ceramics industry

Chemical industry:

  • Anti-oxidant agent in industrial greases
  • Mordant in textile industry
  • Additive in soap/detergents, mainly to remove calcium

Packaging & Availability

Packaging Type
Packaging
  • 25kg
  • big-bag 300kg
  • 500kg
  • 1000kg.