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Products
Pahi SL
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Food Ingredients
Pharmaceuticals & Nutraceuticals
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5 Products
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Pahi SL Natural Cream of Tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Diuretic, Stabilizer, Dispersant, Laxative
Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.
Pahi SL Natural Tartaric Acid
Ingredient Name:
Tartaric Acid
Functions:
Acidity Regulator, Preservative, Effervescent Agent, Leavening Agent, Emulsifier
Dosage Form:
Tablets
Pahi SL Natural Tartaric Acid is used as a acidity regulator to adjust pH in wine producing and also as Natural preservative and acidifier (intensifies the flavor of ingredients of candies, jams, fruit jellies, fruit juices, sweets, ice creams) in Food Industry.
Pahi SL Natural Potassium Tartrate
Ingredient Name:
Potassium Tartrate
Functions:
Acidity Regulator
Pahi SL Natural Potassium Tartrate is used as a acidity regulator to adjust pH in wine producing. It is used in Laboratory reactive in Chemical Industry.
Pahi SL Natural Rochelle Salt
Ingredient Name:
Rochelle Salt
Functions:
Preservative
Labeling Claims:
Natural
Pahi SL Natural Rochelle Salt is used as a meat preserver and used for production of pectins and jellies. It is also used as Retarding agent in hardening of cement and plaster in Building Industry.
Pahi SL Natural Sodium Tartrate
Ingredient Name:
Sodium Tartrate
Functions:
Stabilizer
Labeling Claims:
Natural
Pahi SL Natural Sodium Tartrate is used as additive in Food Industry. It is also used as sequestering agent, complexing agent and stabilizer in Chemical Industry.