Pahi SL Natural Cream of Tartar

Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.

Ingredient Name: Potassium Bitartrate

Functions: Dispersant, Diuretic, Laxative, Stabilizer

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
C₄H₅KO₆
EC No.
212-769-1
Ingredients
Tartar Cream
Technologies
Product Families
Scientific Nomenclature
  • Potassium hydrogen (2R,3R)-2,3-dihydroxybutane-1,4-dioate
  • Butanedioic acid 2,3-dihydroxy-, [R-(R*,R*)], monopotassium salt;

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Main Applications

Beverage industry:

  • Soft drinks

Pharmaceutical industry:

  • Diuretic and laxative

Chemical industry:

  • Fireworks
  • Tooth paste
  • Glass blowing

Packaging & Availability

Packaging Type
Packaging
  • 25kg
  • big-bag 300kg
  • 500kg
  • 1000kg.