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FBC Industries, Inc. specializes in producing liquid additives and preservatives for quality-minded food and beverage manufacturers. Liquid products provide our customers with value-added benefits of improved quality, consistency, ease of use, reduced handling costs and faster batch times. FBC Industries, Inc. continually invests in research and development of new processing solutions for the food and beverage industries including customized blends to meet individual specifications.

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OptaBlend

FBC Industries, Inc. Dipotassium Phosphate (DKP) - 50% solution is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

FBC Industries, Inc. Dipotassium Phosphate (DKP) - 50% solution

OptaBlend™ SB 20/20 is a proprietary liquid blend of potassium sorbate and sodium benzoate. Join the many major food and beverage companies taking advantage of this new opportunity without costly formulation or label changes. Recognize the benefits right away!.

OptaBlend™ SB 20/20

FBC Industries, Inc. Malic Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Malic Acid 50%

FBC Industries, Inc. Potassium Lactate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Potassium Lactate 60%

FBC Industries, Inc. Sodium Benzoate 33% is a food preservative and is bacteriostatic and fungistatic in acidic conditions. Sodium Benzoate has an E number of (E211). Sodium Benzoate can also be called Benzoate of Soda. It is a clear, colorless and nearly odorless liquid.

FBC Industries, Inc. Sodium Benzoate 33%

FBC Industries, Inc. Tartaric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Tartaric Acid 50%

FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60% is a liquid product that has an E number of “E326″. Sodium Lactate is most commonly associated with an E number of “E325” Potassium Lactate and Sodium Lactate blends are commonly used in meat and poultry products to extend shelf life and increase food safety. They have a broad antimicrobial action and are effective at inhibiting most spoilage and pathogenic bacteria. Sodium Diacetate is a 1:1 complex of sodium acetate and acetic acid. It can be used as a preservative for foods and has an E number of “E262”. Sodium Diacetate can act as a buffer to maintain relatively constant pH.

FBC Industries, Inc. Sodium Lactate/Sodium Diacetate 60%

FBC Industries, Inc. Disodium Phosphate 32% is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

FBC Industries, Inc. Disodium Phosphate 32%

FBC Industries, Inc. Potassium Benzoate 33% is a food preservative that inhibits the growth of mold, yeast and some bacteria. Potassium benzoate is the potassium salt of benzoic acid and has an E number of (E212). It is a clear and low odor liquid.

FBC Industries, Inc. Potassium Benzoate 33%

FBC Industries, Inc.

FBC Industries, Inc. specializes in producing liquid additives and preservatives for quality-minded food and beverage manufacturers. Liquid products provide our customers with value-added benefits of 

FBC Industries - Liquid Additives - Preservatives - Quality

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FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

FBC Industries, Inc. Citric Acid 50%

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering p

FBC Industries - Citric Acid 50% - 77-92-9 - Natural Origin

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