Products in Infant & Baby Food: Nutritive Sweetener

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29 can be used tro sweeten infant and baby food. Benefits Provides safe, high-tolerance energy Specially manufactured and monitored to meet very high food-safety levels Meets requirements for sensitive food applications (especially dry-mixing)

Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.

Globe® 22 DE Corn Syrup/Glucose Solids - 019220 is a versatile ingredient suitable for various food applications where a liquid product is not appropriate. This dried glucose syrup is known for its ease of handling, high solution clarity, and neutral flavor. It primarily functions as a nutritive sweetener, providing the desired sweetness in a wide range of culinary applications.

VERSASWEET™ 1531 26 DE Glucose Syrup - 010013 is tapioca based, low conversion glucose syrup designed for applications where low sweetness and rapid dispersion are desired. Compared to regular glucose syrups, its higher viscosity reduces foam in spray-dry systems and adds body to beverages. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products.

Globe® 28 DE Corn Syrup Solids NON-GMO IP - 10560091 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Globe® 28 DE Corn Syrup/Glucose Solids - 019280 is a versatile ingredient designed for food applications where a liquid product is not suitable. This dried glucose syrup is easy to handle and offers high solution clarity, along with a neutral and bland flavor. Its primary function is as a nutritive sweetener, providing sweetness in various culinary applications.

Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300 is a tapioca based, high conversion glucose syrup that is suitable for use in a wide variety of food and confectionery applications. Its higher sweetness makes it suitable for use in confections and fruit preparations. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

Globe® 24 DE Corn Syrup/Glucose Solids - 019240 is a convenient choice for food applications that require a non-liquid solution. This dried glucose syrup is easy to manage and boasts a neutral flavor. It primarily consists of dried glucose syrup and acts as a nutritive sweetener, with an energy content of 385.0 calories per 100 grams. It comes with the labeling claims of being Non-GMO, Halal, and Kosher, and is available in a powdered, solid form.

Date Syrup by Al Barakah Dates™ is a healthy and all-natural sweetener. Whether added in coffee, drizzled on pancakes, baked into goodies, tossed into salads or used as a marinade — it’s an ideal choice compared to refined sugar, honey, maple syrup, or agave. Premium Date Syrup/ Molasses is a natural and highly nutritious ingredient for numerous food and beverage industries. Our fully-automated date syrup/molasses production line guarantees a very high quality product. Why Date Syrup? Delicious Natural Sweetener for beverages, energy bars, baby food and baked goods. Enhanced flavoring for date milk, shakes, yogurts, ketchup, BBQ sauces, other molasses and syrups. Healthy topping for pancakes, waffles, porridge and salads. Healthy alternative to commercial honey and sugary syrup. Cosmetic use in the form of face masks and hair masks.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 16 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

A nutritive saccharide that is manufactured from the enzymatic conversion of tapioca starch yielding a low DE, moderately sweet, odorless white powder. TapiDex™ 28’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.

A non-sweet, nutritive saccharide that is manufactured from the partial enzymatic conversion of tapioca starch yielding an odorless white powder. TapiDex™ 10 is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties. Manufactured in the USA.

Shafi Gluco Chem Organic Brown Rice Syrup 42DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

MALTRIN® Corn Syrup Solids are varied length glucose polymers produced by the controlled hydrolysis of corn starch. They are most often categorized by dextrose equivalence (DE). DE is a measure of reducing power compared to a dextrose standard of 100. The higher the DE, the greater the extent of starch hydrolysis, resulting in a smaller average polymer size. The MALTRIN® product line covers a DE range of 5 to 25.

Brown Rice Syrup 28DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It is dark orange in color, with a maize flavor and it is sweet.

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavor. There is a risk of crystallization at a temperature below 10°C.

Product Features Very high purity and flowability, with a mild clean sweet taste Very high quality milk component for nutritional food applications Ability to carry flavors and colors

Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40 is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Inulin powder obtained from chicory roots by a hot water extraction process.

Liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavor.

TapiFiber™ is an Isomalto-oligosaccharide powder made from tapioca starch by a natural enzymatic hydrolysis process. The process converts digestible starch into non-digestible carbohydrates. It is a low-calorie sweetener and an excellent source of fiber. Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.

Liquid inulin (Liquid FOS) produced from Jerusalem artichoke roots.

Organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with a oat flavor and it is sweet.

Product Features Very high purity and flowability, with a mild clean sweet taste Very high quality milk component for nutritional food applications Ability to carry flavors and colors

Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Liquid organic wheat syrup, contains 9.5% fructose, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavor, with a sweetness close to that of saccharose.

Fruitose® is the sweetest of all nutritive sweeteners. It has on average 1.3 times the sweetness of sucrose in most food applications.

Liquid organic wheat syrup, contains 28% fructose, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavor, with a sweetness close to that of saccharose.

UltraDex RM 18 is food grade rice maltodextrin produced from 100% non-GMO rice under specific process conditions and parameters which comply GMP and FDA product standards.

Organic Brown HI-Maltose Rice Syrup 45DE is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is rich in maltose. It is transparent and has a neutral light sweet flavor.

Liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange color, with a oat flavor and it is sweet.