Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Syrup
- Technologies
- Product Families
- Labelling
Non refined wheat syrup, wheat extract.
- Functionalities
Sweetener
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Brix 76 - 80 - - Brix 78 ± 2 - - Equivalent Dextrose (D.E.) 74 - - Calcium Content 70 ppm - Carbohydrates (DP2) min. 15 - - Equivalent Dextrose 74 - - Energy (78 BRIX) 305 kCal/100g - Energy (78 BRIX) 1275 kJ/100g - Fructose Content 7.5 - - Glucose Content 27 - - Iron Content 2 ppm - Lipids (78 BRIX) 0.1 g/100g - Lipids (Saturates, 78 BRIX) max. 0.1 g/100g - Magnesium Content 40 ppm - Maltose Content 26.5 - - pH Value 4.0 - 6.0 - - Phosphorus Content 300 ppm - Potassium Content 90 ppm - pH 4 - 6 - - Protein Content (78 BRIX) max. 0.1 g/100g - Salt Content (78 BRIX) 0.1 g/100g - Viscosity (25°C, 78 brix) 3200 mPa.s - Total Carbohydrates (78 BRIX) 76 g/100g - Colouring (EBC Solution 10%) 1 - - Total Carbohydrates (Carbohydrates min. DP2, 78 BRIX) 15 g/100g - Total Carbohydrates (Total Sugars, 78 BRIX) 61 g/100g - Total Sugars (78 BRIX) 61 - - Total Sugars (Fructose, 78 BRIX) 7.5 - - Total Sugars (Glucose, 78 BRIX) 27 - - Total Sugars (Maltose, 78 BRIX) 26.5 - - Total Sugars (Dry Matter) 78.5 - - Total Sugars (Fructose, Dry Matter) 9.5 - - Total Sugars (Glucose in Dry Matter) 35 - - Total Sugars (Maltose, Dry Matter) 34 - - Viscosity (25 ̊C, 78 BRIX) 3200 mPa.s - Water Activity 0.69 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 100 Per g - Yeasts max. 200 Per g - Mesophilic Bacteria max. 2000 per gram - Mesophilic Bacteria max. 2000 Per g - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 10 per gram - Bacillus Cereus max. 10 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 305 kCal/100g - Lipids 0.1 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 76 g/100g - of Which Total Sugars 61 g/100g - of Which Carbohydrates >DP2 15 g/100g - Proteins max. 0.1 g/100g - Salt 0.1 g/100g - Total Sugars (Dry Matter) 78.5 g/100g - Total Sugars (78 Brix) 61 g/100g - Total Sugars (Fructose, Dry Matter) 9.5 g/100g - Total Sugars (Fructose, 78 Brix) 7.5 g/100g - Total Sugars (Glucose, Dry Matter) 35 g/100g - Total Sugars (Glucose, 78 Brix) 27 g/100g - Total Sugars (Maltose, Dry Matter) 34 g/100g - Total Sugars (Maltose, 78 Brix) 26.5 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 90 ppm - Iron Content 2 ppm - Calcium Content 70 ppm - Magnesium Content 40 ppm - Phosphorus Content 300 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C