Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Appearance
- White powder
- Odor
- None
- Taste
- Bland
- Chemical Properties
Value Units Test Method / Conditions Dextrose Equivalent 22.0 - 27.0 - - Moisture Content max. 5 % - pH Value 4.0 - 5.5 - - Residue on Ignition max. 0.5 % - Protein max. 0.5 % - - Other Properties
Value Units Test Method / Conditions Weight/Volume Factors 0.56 g/ml - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 200 per g - Yeast Count max. 50 per g - Mold Count max. 50 per g - Coliforms max. 3 per g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 376.0 kcal/100g - Calories from Saturated Fat 0.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 94.5 g/100g - Total Sugars 13.3 g/100g - Sugar Alcohols 0.0 g/100g - Other Carbohydrates 81.2 g/100g - Dietary Fiber max. 0.1 g/100g - Soluble Fiber max. 0.1 g/100g - Insoluble Fiber max. 0.1 g/100g - Protein max. 0.05 g/100g - Calcium 0.02 mg/100g - Iron 0.02 mg/100g - Sodium 0.1 mg/100g - Potassium 0.08 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin E (Alpha-tocopherol) 0.0 mg/100g - Vitamin B6 0.0 mg/100g - Folic Acid (DFE) 0.0 μg/100g - Vitamin B12 0.0 μg/100g - Phosphorus 0.2 mg/100g - Iodine 0.01 μg/100g - Magnesium 0.01 mg/100g - Zinc 0.0 mg/100g - Copper 0.01 mg/100g - Biotin 0.0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A (RAE) 0.0 μg/100g - Vitamin C 0.0 mg/100g - - Granulation Information
Value Units Test Method / Conditions Through #60 Mesh Sieve min. 90 % - Through #100 Mesh Sieve min. 80 % -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
It is recommended that the product be stored at less than 50% relative humidity and not exceeding 30°C. If stored in recommended warehouse conditions, product quality will not change, and the shelf life will be better than two years. However, shelf life is indefinite, and dependent upon the intended application's sensitivity to "warehouse set" or "caking" common to sugars.