Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300

Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300 is a tapioca based, high conversion glucose syrup that is suitable for use in a wide variety of food and confectionery applications. Its higher sweetness makes it suitable for use in confections and fruit preparations. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Brand: Globe (25 products)

Ingredient Name: Tapioca Syrup

Functions: Nutritive Sweetener

Calories (Energy): 328.0 Cal/100 g

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Soy-free, Wheat-free

Physical Form: Liquid

End Uses: Candies, Caramels, Chewing Gum, Confectionery Products, Creamer Alternative, Creams, Dairy Products, Dressings, Filling Applications, Food Coatings, Frostings, Fruit Based Preparations, Fudge, Glazings, Gummies, Icing, Infant Formula, Jams, Jellies, Liquorice, Marshmallow, Nougat, Pickles, Sauces, Senior & Clinical Nutrition, Soups, Syrups, Tabletop Condiments, Toffee, Yogurt

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Tapioca Syrup
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Tapioca Syrups
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Soy-free,
Wheat-free
Features and Benefits

TrueTrace™ certified non-GM.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Infant & Baby Food,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition
Food & Nutrition Applications
Candies,
Caramels,
Chewing Gum,
Confectionery Products,
Creamer Alternative,
Creams,
Dairy Products,
Dressings,
Filling Applications,
Food Coatings,
Frostings,
Fruit Based Preparations,
Fudge,
Glazings,
Gummies,
Icing,
Infant Formula,
Jams,
Jellies,
Liquorice,
Marshmallow,
Nougat,
Pickles,
Sauces,
Senior & Clinical Nutrition,
Soups,
Syrups,
Tabletop Condiments,
Toffee,
Yogurt
Typical Applications
  • Marshmallow
  • Soft Candies
  • Creams
  • Jellybeans
  • Infused Fruit Pieces
  • Fruit Preparations

Properties

Physical Form
Liquid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance81.5 - 82.7%-
Dextrose Equivalent61 - 65--
Colormax. 2CP-
SO₂ Contentmax. 10ppm-
pH (50% w/w Solution)4 - 6--
Ash Contentmax. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 1000cfu/g-
Yeast and Molds Countmax. 100cfu/g-
Escherichia coliNegativeper 10g-
Total ColiformsNegative--
SalmonellaNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories328--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 1mg/100g-
Total Carbohydrates82g/100g-
Dietary Fiber0g/100g-
Total Sugars55g/100g-
Added Sugars0g/100g-
Other Carbohydrates27g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium1mg/100g-
Ironmax. 4mg/100g-
Potassium *max. 2mg/100g-
Ash Content *max. 0.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent34% d.b.-
Maltose33% d.b.-
Maltotriose8% d.b.-
Higher Saccharides (DP4+)25% d.b.-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Meets FCC (Food Chemical Codex) requirements.
  • Source : Tapioca
  • CAS Number : 8029-43-4
  • United States
    • Standard of Identity : 21 CFR 168.120
    • Labeling : Tapioca syrup or Glucose syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling : Glucose or Glucose syrup or Tapioca Syrup

Packaging & Availability

Packaging Type
Bulk,
Drums
Packaging Information
  • Bulk
  • Drums

Storage & Handling

Shelf Life
2 Years
Storage Conditions
  • Recommended bulk handling and storage temperature is between 110ºF -130ºF (43ºC -54ºC).
  • For prolonged storage, lower temperatures are recommended.
  • 18 Months
  • Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.