Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300

Identification & Functionality

Ingredient Name

Tapioca Syrup

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Tapioca Syrups

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Butylated Hydroxyanisole-free,

Colorants-free,

Dairy-free,

Gluten-free,

Halal,

Kosher,

Monosodium Glutamate (MSG)-free,

Non-GMO,

Soy-free,

Wheat-free

Features and Benefits

TrueTrace™ certified non-GM.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Dairy Substitutes,

Desserts & Fruit Preparations,

Infant & Baby Food,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition

Food & Nutrition Applications

Candies,

Caramels,

Chewing Gum,

Confectionery Products,

Creamer Alternative,

Creams,

Dairy Products,

Dressings,

Filling Applications,

Food Coatings,

Frostings,

Fruit Based Preparations,

Fudge,

Glazings,

Gummies,

Icing,

Infant Formula,

Jams,

Jellies,

Liquorice,

Marshmallow,

Nougat,

Pickles,

Sauces,

Senior & Clinical Nutrition,

Soups,

Syrups,

Tabletop Condiments,

Toffee,

Yogurt

Typical Applications

• Marshmallow
• Soft Candies
• Creams
• Jellybeans
• Infused Fruit Pieces
• Fruit Preparations

Properties

Physical Form

Liquid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Dry Substance	81.5 - 82.7	%	-
Dextrose Equivalent	61 - 65	-	-
Color	max. 2	CP	-
SO₂ Content	max. 10	ppm	-
pH (50% w/w Solution)	4 - 6	-	-
Ash Content	max. 0.5	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 1000	cfu/g	-
Yeast and Molds Count	max. 100	cfu/g	-
Escherichia coli	Negative	per 10g	-
Total Coliforms	Negative	-	-
Salmonella	Negative	per 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	328	-	-
Calories From Fat	0	-	-
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium *	max. 1	mg/100g	-
Total Carbohydrates	82	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	55	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	27	g/100g	-
Protein *	max. 0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	1	mg/100g	-
Iron	max. 4	mg/100g	-
Potassium *	max. 2	mg/100g	-
Ash Content *	max. 0.1	g/100g	-

Typical Carbohydrate Profile

	Value	Units	Test Method / Conditions
Dextrose Equivalent	34	% d.b.	-
Maltose	33	% d.b.	-
Maltotriose	8	% d.b.	-
Higher Saccharides (DP4+)	25	% d.b.	-

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

Kosher,

Non-GMO Project Verified

Regulatory Data

• Meets FCC (Food Chemical Codex) requirements.
• Source : Tapioca
• CAS Number : 8029-43-4
• United States
  • Standard of Identity : 21 CFR 168.120
  • Labeling : Tapioca syrup or Glucose syrup
• Canada
  • Standard Food : CFDA Regulation
  • Standard of Identity : B.18.016 or B.18.018
  • Labeling : Glucose or Glucose syrup or Tapioca Syrup

Packaging & Availability

Packaging Type

Bulk,

Drums

Packaging Information

• Bulk
• Drums

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• Recommended bulk handling and storage temperature is between 110ºF -130ºF (43ºC -54ºC).
• For prolonged storage, lower temperatures are recommended.
• 18 Months
• Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.