Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Agave Inulin, Inulin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder
- Odor
- Odorless
- Taste
- Slightly Sweet
- Physical Properties
Value Units Test Method / Conditions Ash Content max. 0.2 % GB5009.4 Moisture Content max. 4.5 % GB5009.3 pH Value (10%) 5.0 - 7.0 - GB/T20885 - Chemical Properties
Value Units Test Method / Conditions Inulin Content (DP2-60, DB) min. 90 % Q/P&H0001S-2018 Other Sugars (DB) max. 10 % GB/T22221 - Microbiological Values
Value Units Test Method / Conditions E. coli max. 10 - GB4789.38 Molds max. 20 cfu/g GB4789.15 S. aureus Negative - GB4789.10 Salmonella Negative - GB4789.4 Total Coliforms max. 10 cfu/g GB4789.3 Total Plate Count max. 1,000 cfu/g GB4789.2 Yeasts count max. 20 cfu/g GB4789.15
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 48 Months
- Storage and Shelf Life
Storage Conditions: Normal indoor conditions max. 25°C, max. 60% relative humidity, tightly sealed; highly hygroscopic
Shelf Life: 48 months