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Globe® 28 DE Glucose Solids NON GMO IP - 10060090

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

Brand: Globe (25 products)

Ingredient Name: Glucose Syrup, Dried

Functions: Nutritive Sweetener

Calories (Energy): 389.0 Cal/100 g

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

End Uses: Baby Meals, Cured Meats, Dressings, Food Coatings, Frostings, Glazings, Icing, Infant Formula, Meat Substitutes, Sauces, Senior & Clinical Nutrition, Snacks, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Glucose Syrup, Dried
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Glucose Syrup, Dried
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Anti-Crystallization,
Bulking,
Easy To Handle,
Neutral flavor,
Spray Dried
Features and Benefits
  • Enzyme converted
  • Consistent carbohydrate distribution
  • Ion-exchanged
  • Low ash content
  • Spray dried
  • Bland flavor
  • Remains clear in solution
  • Ease of handling
  • Crystallization control
  • Provides bulking properties

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Infant & Baby Food,
Meat Substitutes,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition
Food & Nutrition Applications
Baby Meals,
Cured Meats,
Dressings,
Food Coatings,
Frostings,
Glazings,
Icing,
Infant Formula,
Meat Substitutes,
Sauces,
Senior & Clinical Nutrition,
Snacks,
Soups

Properties

Physical Form
Powder,
Solid
Odor
No detectable foreign odor
Flavor
Clean - typical taste
Typical Properties
ValueUnitsTest Method / Conditions
Bulk Density28 - 38lbs/ft³-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 4%-
Dextrose Equivalent26 - 30--
Color (33% w/w Sol)max. 2--
SO₂ Contentmax. 10ppm-
Conductivity (at 30% d.b.)max. 50µmhos/cm-
Ash Contentmax. 0.05%-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100per g-
Yeast and Molds Countmax. 20per g-
Total Coliformsmax. 10per g-
Escherichia coliNegativeper 10g-
SalmonellaNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories389--
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 4mg/100g-
Total Carbohydrates97.2g/100g-
Dietary Fiber0g/100g-
Total Sugars15g/100g-
Added Sugars0g/100g-
Other Carbohydrates *82.2g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Calcium *max. 4mg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Ash Content *max. 0.1g/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent3% d.b.-
Maltose11% d.b.-
Maltotriose14% d.b.-
Higher Saccharides (DP4+)72% d.b.-
Screen Test
ValueUnitsTest Method / Conditions
On U.S.S. #60 Meshmax. 2%-
On U.S.S. #100 Mesh4%-
On U.S.S. #200 Mesh32%-
On U.S.S. #325 Mesh37%-
Through U.S.S. #325 Mesh27%-
Note
  • * Not present at level of quantification.
  • **   “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
IECSC (China),
KECI (Korea),
NZIoC (New Zealand),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)
Regulatory Data
  • CAS Number : 68131-37-3
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Standard of Identity : 21 CFR 168.121
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.017
    • Labeling : Glucose Solids or Dried Glucose Syrup

Packaging & Availability

Packaging Type
Bags
Packaging Information

Bags

Storage & Handling

Shelf Life
2 Years
Storage Conditions

Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).