Products in Food: Binder

Drakeol® 34 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.

Starch, produced by milling tapioca root to starch

Drakeol® 5 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

The Dallas Group of America Ammonium Chloride is used in food ingredients, personal care, pharmaceuticals, agriculture & feed, industrial, oil & gas, water treatment, and metallurgy.

Rice starch-based binder, which is specially formulated for burger patty. It improves firmness, bounciness, and juiciness for plant-based proteins.

Drakeol® 7 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

VitaFiber™ IMO powder tapioca starch provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO powder tapioca starch is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO powder tapioca starch is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Dreidoppel Trirapido 50 is particularly suitable for the efficient production of a cold method and it gives a very good fusion, smooth, full-bodied, rich and clean taste even after several days of storage.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

biosanica Bio Apple Flour is obtained from our gently dried apples. It is available in two different degrees of grinding (less than 3mm and less than 1mm). Our apple powder is used, for example, in the baking industry. There it is used as a binding agent or as a natural sweetener. The possible uses go far beyond that.

Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.

RoseGel WM are pregel starches with high water-binding properties.

Dried potato starch is produced with varying moisture content, such as 6% or 12%. As with native potato starch with a normal moisture content, dried potato starch can be used as a binder and thickener in a range of products such as sauces, soups, meats, tinned products and ready meals or in instant flour. Dried potato starch is particularly suitable for products in a powdered form or products such as crispy snacks where a low moisture content is naturally required.

KMC Potato Granules are a high-quality natural ingredient that’s ideal for binding water. KMC Potato Granules have to be heated before they will bind water. KMC Potato Granules are non-allergenic and non-GMO. KMC Potato Granules can be declared as potato granules or dehydrated potatoes.

Peatex® LARGE FLAKES is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.

Marroquin Organics Agenabon Organic DE 29 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.

Henan Techway Chemical Sodium Hexametaphosphate is a white powder or granule, flake, easily soluble in water, strong moisture absorption, not dissolve in organic solvents.

Northwest Hazelnut Natural Hazelnut Meal is finely ground, wheat-flour replacer acts as a binding agent or flavor and nutrition enhancer to bakery goods, fillings, pastas and snacks. Hazelnuts are highly nutritious, and the flour is naturally kosher, grain-free, and gluten-free, making it a top choice for people on low-carb and gluten- or grain-sensitive diets (25 lb. box).

AEP Colloids Locust Bean Gum Supplier also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

SEDAMYL SEDASTAR is our native wheat food starch. It appears as a white fine powder with neutral odor and taste. SEDASTAR is available in Gluten-Free form and at various moisture percentage too.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Gelycel® F1-3500 is anionic cellulose ether, soluble in water, used in the food industry as a stabilizer, thickener, binder and water retaining agent.

Dreidoppel Trimix is the perfect ice cream base for professionals and is ideal for perfecting your own base because it is tasteless.

LifeLine Foods Organic Yellow Corn Flour is manufactured from yellow corn, free of additives and preservatives. It is used as a principal ingredient in organic pancake mixes and extensively in the cookie, pastry and meat industries as an organic filler, binder and thickener.

IGRECA S.A. Egg Yolk Powder is made of spray dried pasteurized egg yolks. It is rich in lecithin and a good emulsifier. Dried egg yolks can be stored at room temperature as long as they are kept cool and dry.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Agro Gums Guar Gum Powder AG 30/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Minn-Dak Growers YELLOW MUSTARD BRAN (STAVIS) is produced by hulls of North Dakota #1 grade yellow mustard seed, with the flour largely removed and none of the fixed oil removed.

A high maltose syrup with a light amber color. This organic sweetener is a versatile ingredient in product development that boosts color profile, sweet or savory flavor, and shelf life. Its multifunctional properties allow for a cleaner nutritional label with less additives and preservatives. Appropriate for cereal, bakery, and beverage applications.

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

RoseStar WR are native starches from different raw materials for varying properties.

FoodSolutionsTeam SunPRO 50, (is the best of the sun) sunflower seeds have been used for centuries. Pressing their valuable oil out of them is one of their main uses. The meal of the native oil pressing has some very positive attributes.

Amstel Product BV Potato Starch also known as potato flour, is an extract from potatoes. Our customers use this ingredient as a thickening agent, gluing agent, bulking ingredient and water binder, mainly in the food industry.