Products in Other Food Applications: Binder

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

Emden KS 1025 is a potato dextrin. It is a low viscous starch and has good solubility. It can be used in high concentrations and provides a smooth mouthfeel.

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.

Emox C 70 S is a modified potato starch. It is a gelling starch that builds a hard texture for shredding and also has good melting properties. This starch is suitable for a variety of applictions including cheese and plant based cheese alternatives .

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.

Drakeol® 10 B LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Drakeol® 6VR LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.

Drakeol® 15 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 600 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 35 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 10 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Peneteck® LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 21 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 13 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 32 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 19 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 350 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 9 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 34 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Drakeol® 5 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.