PREGEFLO® PI 10 Modified Starch

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness

Brand: PREGEFLO (2 products)

Ingredient Name: Potato Starch

Functions: Binder

Labeling Claims: Gluten-free

Features: Enhanced Crunchiness, Formulation Performance, High Shear Resistance, High Temperature Resistance, Improved Crispiness, Improved Water Retention

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
CAS No.
55963-33-2
Ingredients
Potato Starch, Distarch Phosphate
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Odor
Odorless
Taste
Neutral
Appearance
Easy-flowing powder
Soluble in
Cold Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Iodine ColorationBlue--
Poured Bulk Densityapprox. 0.52kg/l-
Protein Content-N6.25max. 0.1%-
Residue on 150 Micronsmax. 1%-
Loss on Dryingmax. 10%-
Residue on 75 Micronsmax. 25%-
Lead Contentmax. 1mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Sulphated Ash Contentmax. 1%-
Sulfur Dioxide Contentmax. 0.5mg/kg-
pH5.0 - 6.5--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 100CFU/g-
Escherichia coliNot detectedper gram-
Total Moulds Countmax. 100CFU/g-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Conformity
  • Current FOOD CHEMICALS CODEX.
  • Current Monograph JECFA on Food additives.
  • US code of Federal regulations 21 CFR, § 172.892.
  • Commission Regulation (EU) nr.231/2012 of 9 March 2012 (OJ EC L-83/1 dated 22.03.2012) for Food additives.

Packaging & Availability

Packaging Information
  • Article (SKU) Code: 5100001431
  • Package Size & Type: 25 KG BAG

Storage & Handling

Shelf Life
5 years
Storage and Handling

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.

Minimum durability date of the packaged product

Manufacturing date manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years.