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Birkamidon Rohstoffhandels GmbH Cornstarch

Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.

Ingredient Name: Corn Starch

Functions: Binder, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

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