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Shafi Gluco Chem Conventional Tapioca Starch

Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.

Ingredient Name: Tapioca Starch

Chemical Name: Tapioca Starch

Functions: Anti-Caking Agent, Binder, Diluent, Disintegrant, Filler, Gelling Agent, Humectant, Mouthfeel Improvement, Sizing Agent, Texturizing Agent, Thickener, Viscosity Modifier, Water Repellent

CAS Number: 9005-25-8

Chemical Family: Starches

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Starches
Chemical Name: Tapioca Starch
Ingredient Name: Tapioca Starch
Food Ingredients Functions: Anti-Caking Agent,
Binder,
Filler,
Gelling Agent,
Humectant,
Mouthfeel Improvement,
Texturizing Agent,
Thickener,
Viscosity Modifier
Industrial Additives Functions: Binder,
Sizing Agent
Pharma & Nutraceuticals Functions: Anti-Caking Agent,
Binder,
Diluent,
Disintegrant,
Filler,
Humectant,
Texturizing Agent,
Thickener,
Viscosity Modifier,
Water Repellent
Technologies: Food Ingredients,
Industrial Additives & Materials,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Carriers & Bulking Agents,
Fillers & Diluents,
Formulation & Processing Aids,
Other Excipients
Food Ingredients — Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids,
Other Functional Additives
Industrial Additives & Materials — Paper & Pulp Chemicals
Finishing Additives & Treatments
Industrial Additives & Materials — Processing Aids
Other Processing Additives
Industrial Additives & Materials — Textile & Leather Chemicals
Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
Other Texture & Consistency Products,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: GMO-free,
Gluten-free,
Halal,
Hypoallergenic,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan,
Vegetarian
Industrial Additives Features: Excellent Adhesion

Applications & Uses

Markets: Food & Nutrition,
Industrial
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Industrial — Leather & Textiles
Textile Manufacturing
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes: Adhesive Manufacturing,
Glue Production,
Paper Manufacturing,
Textile Dyeing,
Textile Sizing,
Textiles Manufacturing
Food & Nutrition Applications: Bread,
Cakes,
Cheese,
Crackers,
Custard,
Dairy Products,
Dough,
Dressings,
Filling Applications,
Frozen Desserts,
Gravies,
Ice Cream,
Muffins,
Pancakes,
Pies,
Pizza,
Pizza Base,
Puddings,
Salad Dressing,
Sauces,
Soups,
Yogurt
Industrial Additives End Use: Plywood

Properties

Physical Form

Odor

Neutral odor

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	cfu/g	-
Total Coliforms	max. 10	cfu/g	-
Escherichia coli	max. 10	cfu/g	-
Yeast & Mold	max. 1000	cfu/g	-
Salmonella	Not Detected	cfu/25g	-

Chemical Analysis


	Value	Units	Test Method / Conditions
Moisture Content	max. 14	%	-
Starch Content	min. 84	%	-
pH	4.5 - 6.5	-	-
Fibre	max. 0.5	%	-
Ash Content	max. 0.3	%	-
Protein	max. 0.3	%	-
Acid Insoluble	max. 0.1	%	-

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001,
Kosher,
Non-GMO Project Verified,
SEDEX Approved
Grade: Food Grade
Quality Standards: SEDEX Approved

Packaging & Availability

Packaging Type

Packaging Information

Materials :Paper Bag with Polythene Liner
Size :20 Kg / Bag & 800 Kg / Jumbo Bag
Packaging is Food grade approved

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: Tapioca Starch Should be stored at temperature < 90ºF in a cool, dry environment, away from sunlight.