Products in Bakery: Binder

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness

STADEX® 235 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 27 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 10 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 126 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 65 Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 92 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STADEX® 67 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 124 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 77 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 79 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 94 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 82 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 125 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 15 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 123 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 90 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications. This product contains sodium bisulfite.

STADEX® 201 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

STADEX® 128 Corn Dextrin is suitable for use as a direct additive in food products. It is classified as a Food Product by Primient. It may also be used in non-food applications.

PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.

BATTER BIND® S - TrueTrace® IP - 06460000 modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry, or sea food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.

PenPure® 85D - 12100410 is a versatile pre-gelatinized starch derived from waxy potato. It serves as a clean label solution for various food applications, functioning as a universal thickener, binder, texturizing agent, and viscosity modifier. This starch is a reliable choice for enhancing the texture and consistency of food products while adhering to clean label preferences.

Ingredion K4484 - 08310300 is a specialty tapioca dextrin known for its high solubility, good clarity, and neutral flavor. It also demonstrates excellent film-forming characteristics. This product is manufactured under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, guaranteeing its non-GMO status. It functions as both a binder and a bulking agent, is available in a powdered, solid form, and is labeled as Non-GMO, Halal, and Kosher.

HOMECRAFT® Create 390 - 04400320 is a functional tapioca flour known for its clean label properties. It serves as a water binder and texturizing agent, making it an ideal choice for a variety of applications, particularly in snacks and gluten-free products. This tapioca flour is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is non-GMO. Its primary functions are as a binder and texturizing agent, contributing to the desired texture and consistency in food products while maintaining a clean label and non-GMO status.

PENCLING® 550 - 06840403 is a modified potato starch with notable characteristics. It offers high viscosity, excellent water-holding capacity, and effective binding capabilities. This ingredient, PenCling® 550, is particularly valuable for maintaining stable moisture control in various food products. Notably, it has a bland taste and does not overpower or mask the subtle flavors of the food it is used in. Its primary function is as a binder, assisting in texture and consistency in a wide range of culinary applications.

HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.

American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.