Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- BATTER BIND® S modified starch can be readily dispersed at high concentrations in cold water to form a smooth slurry that is suitable for many batter applications.
- In batters, it promotes the formation of a firm, crisp, continuous coating with good adhesion to the surface of the food item.
- This product is available under Ingredion Incorporated’s TRUETRACE ® Identity Preserved Program for non-GM products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w slurry) 4.8 - 7.2 - - End Viscosity 180 - 360 - CML-M204H - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 102 mg/100g - Total Carbohydrates 89.8 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 89.8 g/100g - Protein 0.3 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.1 g/100g - Calories 360 - - Calories From Fat 0 - - Calcium 13 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh max. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Microbiological Limits
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B. 16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
BATTER BIND® S modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- BATTER BIND® S modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for BATTER BIND ® S modified starch is 24 months from the date of manufacture.