Products in Bakery

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Naturex Gentian Root and Rhizome PE 2-4 : 1 (EC843581) is a product with a sensory profile described as typical. It has a light brown color and appears as a powder. The source used is great yellow gentian, with the parts used being the rhizomes and roots. The process involves extraction and spray drying, with ethanol (50%) and water (50%) as the extraction solvents.

Naturex American Ginseng Root PE 4:1 QF (EC851000) is a powdered extract obtained from American ginseng roots. It can be used in a variety of food and beverage applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and in the development of nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

SWEOAT® Bran BG14 Bakery (DI012B14) is a powdered product with a typical sensory profile and a color described as light yellow-brown. It is also sourced from oat bran and produced through a milling process. This product is certified as kosher parve.

OatWell® BRAN BG28 XF (DI022B28) is an extra-fine oat bran, also heat-treated, and rich in the soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and features a neutral flavor with an oat cereal taste. It may contain gluten.

OatWell® BRAN BG22 (DI012B22) is a fine powder with a neutral cereal/grain sensory profile. It has a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product undergoes a heat treatment process and consists of defatted oat bran. It is certified as kosher parve.

OatWell® BRAN BG14 (DI022B14) is heat-treated oat bran derived from Avena sativa L. This oat bran is rich in soluble fiber beta-glucan (14%) with high viscosity, solubility, and molecular weight. It is finely powdered, potentially with some black specks, and exhibits a very light yellowish-brown color. The flavor is neutral, with an oat cereal taste.

OatWell® BRAN BG28 (DI012B28) is heat-treated oat bran derived from Avena sativa L., rich in soluble fiber beta-glucan (28%) with high viscosity, solubility, and molecular weight. It is finely powdered and exhibits a very light yellowish-brown color. The flavor is neutral with an oat cereal taste.

OatWell® BRAN BG14 XF (DI032B14) is another extra-fine oat bran that has been heat-treated. It contains 14% soluble fiber beta-glucan with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. As with the other oat bran products, it may contain gluten.

OatWell® BRAN BG22 XF (DI022B22) is an extra-fine oat bran that has been heat-treated. It is rich in the soluble fiber beta-glucan (22%) and exhibits high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. Please note that it may contain gluten.

OatWell® BRAN BG14 Bakery (DI012B14) is a heat-treated oat bran suitable for baking processes. It contains high levels of the soluble fiber ß-glucan and is designed to have a light yellowish brown color and a flavor reminiscent of oat cereal.

OatWell® BRAN BG22 Organic (DIQ12B22) is an organic heat-treated oat bran that appears as a powder. It complies with organic standards and is rich in the soluble fiber ß-glucan. This product is known for its neutral oat cereal taste and is commonly used in "bakery" applications.

Sensory Profile: Juice & Juice Drinks: Strawberry, ripe, seed, strawberry fruity, green fruityMilk Drinks: Strawberry, juice, candied, strawberry fruity, green fruityBaked Goods: Strawberry, jammy strawberry, ripe estery, sugary

Sensory Profile: Flavoured Alcoholic Beverages: Strawberry, seed, strawberry fruity, ripe estery, green fruitySpirits: Strawberry, seed, candied, strawberry fruity, jammy strawberry, green fruityWater (Beverages): candied, ripe estery, floral, green

Sensory Profile: Flavoured Alcoholic Beverages: Red Delicious Apple, juice, fruity skin, ripe estery, green fruitySpirits: Red Delicious Apple, juice, skin/peel, ripe estery, green fruityMilk Drinks: Red Delicious Apple, juice, green fruity, green melon, fruity skin, pearConvenience Bars: Red Delicious Apple, ripe, flesh/pulp, Red Apple, fruity skin

Sensory Profile: Spirits: Tommy Mango, sulphury tropical, floral fruity, citrus, sweetConvenience Bars: Tommy Mango, fruity yellow fruit, sulphury tropical, lactony

Sensory Profile: Flavoured Alcoholic Beverages: Ginger, freshly picked/raw, ginger, spicy sweet, woody, hotSpirits: Ginger, freshly picked/raw, ginger, woody, pepper black, hotWater (Beverages): Ginger, freshly picked/raw, candied, ginger, spicy sweet, earthy

Sensory Profile: Flavoured Alcoholic Beverages: Pomegranate, vanillic, red berries, citrus, floral, Red AppleSpirits: Pomegranate, Balanced, floral fruity, red berries, Red Apple, spicy sweetWater (Beverages): Pomegranate, floral, red berries, ripe estery, fermented fruity

Sensory profile - Dark roasted, pyrazine, aromatic, bitterNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Chocolate & Fillings: Chocolate, cocoa, vanillic, powdery, creamyConvenience Bars: Chocolate, cocoa, vanillic

Sensory Profile: Carbonated Soft Drinks: Raspberry, juice, seed, pasteurised/cooked, floral fruity, red berries, powdery, raspberry candy, ripe estery, juicinessFlavoured Alcoholic Beverages: Raspberry, seed, raspberry candy, lemon candy, woody, hay likeJuice & Juice Drinks: Raspberry, Hibiscus, floral, green, floral fruity, green melon, light hibiscus, tartSpirits: Raspberry, raspberry candy, red berries, lemon candy, woody, hay likeTea (RTD): Raspberry, juice, floral fruity, red berries, sulphury berry, ripe estery, violet, sweetWater (Beverages): Raspberry, juice, floral fruity, red berries, ripe estery, violet, sulphury berry, sweetMilk Drinks: Raspberry, ripe, seed, floral, floral fruity, ripe estery, red berriesConvenience Bars: Raspberry, ripe, seed, jammy raspberry

Sensory Profile: Convenience Bars: Blueberry, floral, fruity blue fruit, ripe estery, jammy, red berries, juiciness

Sensory Profile: Tea (RTD): Cream, Vanilla, creamy, vanillic, custard, sweetWater (Beverages): Cream, Vanilla, vanillic, creamy, buttery, caramelic, sweet brownMilk Drinks: dairy, creamy, vanillicConfectionery: Cream, Vanilla, creamy, vanillic, sweet

Sensory Profile: Flavoured Alcoholic Beverages: Honeycrisp Apple, juice, flesh/pulp, freshly picked/raw, ripe estery, Red Apple, greenSpirits: Honeycrisp Apple, juice, flesh/pulp, freshly picked/raw, ripe estery, greenWater (Beverages): Honeycrisp Apple, ripe estery, fermented, Green Apple

Sensory Profile: Flavoured Alcoholic Beverages: Hazelnut, nutty, sweet brown, skin nuts, fatty oily, vanillic, cocoaSpirits: Hazelnut, nutty, sweet brown, cocoa, vanillic

Sensory Profile: Baked Goods: Pretzel, toasted, toasted cereal, yeasty savoury, sweet brown

Sensory Profile: Plant Based Meat: Masking, helps mask bitter off notes due to potassium and proteinBaked Goods: Masking, masks bitter from proteins, cassava flour, chocho powder, etc.