Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502)

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.

Brand: Naturex (607 products)

Ingredient Name: Yerba Mate Leaf Extract

Active Component: Caffeine

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Caffeine
Ingredient Name: Yerba Mate Leaf Extract
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Ingredients: Maltodextrin, Caffeine, Silicon Dioxide, Yerba Mate Leaf Extract
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based,
TSE-free
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups

Properties

Physical Form

Appearance

Powder

Flavor

Characteristic

Soluble in

Water

Analytical Properties


	Value	Units	Test Method / Conditions
Cadmium Content	max. 1	ppm	-
Arsenic Content	max. 1	ppm	-
Irradiation Detection	Not irradiated	-	-
Loss on Drying	max. 8	%	-
Mercury Content	max. 0.1	ppm	-
4HAP (Benzo(A)pyrene+Benzo(A)anthracene+Chrysene+Benzo(B)Fluoranthene)	max. 50	ppb	-
Lead Content	max. 1	ppm	-
Caffeine Content	min. 15.00	%	HPLC
Particle Size (60 mesh)	min. 95	%	-
Polyphenol Content	min. 35.00	%	UV
Theobromine Content	Report	-	-
Theophylline Content	Report	-	-
Total Heavy Metals (not including Chromium)	max. 10	ppm	-

Microbiological Values


	Value	Units	Test Method / Conditions
Bile Tolerant Gram Negative Bacteria	max. 100	cfu/g	-
Coliforms	max. 10	cfu/g	-
Escherichia coli	Negative	per g	-
Salmonella	Negative	per 25g	-
Total Plate Count	max. 10,000	cfu/g	-
Yeast and Molds Count	max. 100	cfu/g	-

Note

Control Plan, Analysis performed once a year.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher

Packaging & Availability

Packaging Type

Packaging

Cardboard box with polyethylene bags : 25 kg net
Cardboard box with polyethylene bags : 10 kg net

Storage & Handling

Shelf Life: 12 months
Recommended storage conditions: Ambient temperature, protected from light, moisture and oxygen.
Best Before: 12 months under the previously mentioned conditions and in its original packaging.