SWEOAT® Bran BG14 Bakery (DI012B14)

SWEOAT® Bran BG14 Bakery (DI012B14) is a powdered product with a typical sensory profile and a color described as light yellow-brown. It is also sourced from oat bran and produced through a milling process. This product is certified as kosher parve.

Brand: SWEOAT (9 products)

Ingredient Name: Oat Bran

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: European Regulation 396/2005/EC, FDA 21 CFR 101.9, FDA Compliant, Kosher, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Oat Bran
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Naturally Derived,
Non-GMO,
Plant-Based
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Energy Drinks
Food & Nutrition — Food
Bakery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Functional Beverages,
Functional Foods

Properties

Physical Form

Appearance

Light yellow brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 12	%	Halogen Moisture Analyzer (QA-M-001)
Particles (Passing through max. 35 Mesh)	min. 95	%	Air sieving (QA-M-003)
Beta Glucan	13.0 - 15.0	%	AOAC 995.16 - Near-infrared
Total Plate Count	max.5,000	per gram	ISO 4833-1: 2013
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Mold	max. 1,000	per gram	ISO 21527: 2008
Yeast Count	max. 1,000	per gram	ISO 21527: 2008
Escherichia coli	max. 1	per gram	ISO 16649-2: 2001
Salmonella	Negative	/25g	ISO 6579-1 2017
Bacillus cereus	max. 100	per gram	ISO 7932: 2004

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.40 - 0.50	g/ml	Graduated cylinder (QA-M-020)
Total Fibers	25.0 - 33.0	%	-
Mycotoxins Determination	Not detected, below quantification limit	-	-
Aflatoxine B1	max. 2.0	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4.0	μg/kg	-
Ochratoxin A	max. 3.0	μg/kg	-
Zearalenona	max. 75	μg/kg	-
Deoxynivalenol	max. 750	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Oat Bran	100.0	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: European Regulation 396/2005/EC,
FDA 21 CFR 101.9,
FDA Compliant,
Kosher,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

364 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.