Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370)

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Brand: Naturex (607 products)

Ingredient Name: Green Tea Extract

Active Component: Caffeine, Catechins, Epigallocatechin Gallate, Polyphenols

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Caffeine,
Catechins,
Epigallocatechin Gallate,
Polyphenols
Ingredient Name: Green Tea Extract
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
TSE-free
Food Ingredients Features: Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Non-Irradiated,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups

Properties

Physical Form

Solubility

Typical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	8-10/1	-	-

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Bulk Density	0.30 - 0.70	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <70 Mesh (200 micron)	min. 95	%	Sieve (CQ-MO-023)
Caffeine	max. 8.00	%	HPLC (CQ-MO-138)
Ethyl Acetate	max. 50	mg/kg	GC (CQ-MO-168)
Total Polyphenols	min. 95.00	%	Spectrophotometer (CQ-MO-100)
Epigallocatechin Gallate	30.00 - 40.00	%	HPLC (CQ-MO-138)
Catechins	min. 60.00	%	HPLC (CQ-MO-138)
Total Plate Count	max. 10,000	/g	ISO 4833-1: 2013
Yeasts and Molds Count	max. 100	/g	ISO 21527: 2008
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal (Not including chromium)	max. 10.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	/g	ISO 4832: 2006
Escherichia coli	Negative	/g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	/g	ISO 21528-2: 2017
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-

Composition


	Value	Units	Test Method / Conditions
Natural Extract	100.0	%	-

Note

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Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

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Equivalence Statement

1 kg of product is made from an average of 9.0 kg of dry green tea leaves.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.