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Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300)

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Gotu Leaf Extract

Active Component: Asiaticoside, Triterpenes

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR Regulations, FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component
Asiaticoside,
Triterpenes
Ingredient Name
Gotu Leaf Extract
Ingredient Origin
Natural Origin
Pharma & Nutraceuticals Functions
Phytochemical,
Supplement
Technologies
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims
Allergen-free,
BSE-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
TSE-free
Food Ingredients Features
Enhanced Shelf Life,
Free of Major Allergens,
Long Shelf Life,
Non-Irradiated

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Confectionery Products,
Food Seasonings,
Sauces,
Snacks,
Soups

Properties

Physical Form
Powder,
Solid
Solubility
Water Soluble
Typical Properties
ValueUnitsTest Method / Conditions
Native Extract Ratio9-10/1--
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%Oven (LAB-009)
Particles <80 Mesh (175 micron)min. 95%Sieve (CQ-MO-023)
Asiaticosidesmin. 10.0%HPLC (CQ-MO-188)
Triterpenesmin. 30.0%HPLC (CQ-MO-188)
Total Plate Countmax. 10,000/gISO 4833-1: 2013
Yeasts and Molds Countmax. 100/gISO 21527: 2008
Ethanolmax. 5,000mg/kgGC (CQ-MO-168)
Arsenic Contentmax. 3mg/kg-
Cadmium Contentmax. 1mg/kg-
Mercury Contentmax. 0.1mg/kg-
Lead Contentmax. 3mg/kg-
Benzo[a]pyrene0 0μg/kg-
PAH 40.0μg/kg-
Heavy Metal (Not including chromium)max. 10mg/kg-
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.30 - 0.70g/mlGraduated cylinder (LAB-024)
Coliformsmax. 10/gISO 4832: 2006
Escherichia coliNegative/gISO 7251: 2005
SalmonellaNegative/25gISO 6579-1 2017
Bile-tolerant Gram-negative Bacteriamax. 100/gISO 21528-2: 2017
Aflatoxine B1max. 5μg/kg-
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10μg/kg-
Composition
ValueUnitsTest Method / Conditions
Natural Extract100.0%-
Note
"
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.
"
Equivalence Statement
1 kg of product is made from an average of 9.5 kg of dry gotu kola leaves and stems.

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
FDA 21 CFR Regulations,
FFDCA,
GMP,
Halal,
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type
Bags,
Boxes

Storage & Handling

Shelf Life
728 Days
Storage Conditions

Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F)) and protect against light.