Products in Food Ingredients: Milk Powder

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

Whole Dry Milk is obtained by removing water from pasteurized milk, which may have also been homogenized. Whole Dry Milk 28.5% contains approximately 28.5% Milkfat.

KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.

Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.

Valley Milk, LLC Skim Milk Powder Low Heat Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP Low Heat Instantized has a shelf life of two years from the production date.

Dry powder obtained by evaporating lactose free whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing. It is lactose free milk powder 26% Fat.

Optima Milk Cake P16 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Fortified+ Instant Whole Milk Powder is high in zinc and iron, and packed with added vitamins that may help support immunity and cognition.

Optima Milk Cake P30 is a powder made from milk with a reduced protein content. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 30, 20, 16 percent. It is also possible to produce a powder with other parameters.

Advanced Global Industries Skim Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

LEDOR 26 W Cara 1 is applied in roller-dried full milk powder, mildly caramelized, balanced milk aroma for finest milk chocolates or white chocolates

Fat Filled Milk 50% Coco is a free flowing spray dried powder. It is produced from fresh skimmed milk and refined vegetable fat. This product can be used as a replacer for whole milk powder.

To obtain whole milk powder, liquid fresh milk is pasteurized and homogenized before removing the water through an evaporation and a spray drying process. The whole milk powder provides all the benefits of the whole milk, in a dry form that allows a longer conservation and use more adapted to industry. This is also why whole milk powder is used in a large number of food products.

Advanced Global Industries Instant Fat Filled Milk Powder is specialized dairy products available in powder form.

Tipp-Enripro is a range of fortified milk powders containing functional properties with specific health benefits for the end user. Building on the already beneficial nutritional profile of grass fed, fresh milk. All products have soluble characteristics and are suitable for ready to drink applications. We offer significant technical expertise & flexibility enabling us to formulate and manufacture customer bespoke blends. It is Tipperary-Operative Creamery range of premium grade functional powders.

GRASSLAND® LOW HEAT & HIGH HEAT NON-FAT DRY MILK (90919/90906) is manufactured by spray-drying condensed skim milk. Grassland offers low and high-heat treatments.

Eurial Ingredients & Nutrition Organic 0% milk powder is an organic 0% milk powder is obtained through the evaporation and spray drying of pasteurized organic skimmed cow’s milk.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.

Advanced Global Industries Instant Full Cream Milk Powder is white / cream milk powder with neutral, clean, bland flavor profile .

GRADE A WHOLE MILK POWDER – 26% is used in applications such as confectionery, baked goods, packaged dry mixes, dairy products, soups, sauces, frozen foods, and beverages.

Alpha Group Of Companies - Holland Instant Fat Filled Powder (IFFP) is a spray dried product, made from pasteurized high quality skimmed cow’s milk and vegetable fat. Our IFFP can be used in many food applications, as a total/partial substitute of full cream milk powder.

Sery ICC Paslek Lait 26 PA (milk fat-filled with palm oil) is a combination of whole and skim milk powders, as well as fat-enriched skim milk powder (coconut or palm).

LEDOR 26 W Cara 3 is applied in roller-dried full milk powder, strongly caramelized, balanced milk aroma for finest milk chocolates

Land O'Lakes Ingredients Whole Milk Powder is derived from pasteurized, homogenized whole milk for use in low or high-heat applications. Available with 26% or 28.5% fat content by weight.

Eurial Ingredients & Nutrition 14% milk powder is a 14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurized semi-skimmed milk.

Marroquin Organics Organic Whole Milk Powder is used in choclates and confections.

Optimo Milk Vega P26 is a milk powder made from a mixture of milk and vegetable oils by spray drying. Mixing? Wet? guarantees a better powder structure. The product is available in several variants of protein content 26, 16, 10 percent. It is also possible to produce a powder with other parameters.

Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Fat filled milk powder is a mixture of skimmed milk powder and plant-based fats that is used instead of whole milk powder. Fat filled milk powder is available with a range of fat and protein contents and can therefore be ideally adjusted to the end product to be manufactured. Fat filled milk powder is an economical alternative to all products produced with whole milk powder.

Bart-Ex Sp. z o.o. Skim Milk powder ADPI Extra Grade is obtained by evaporation and drying of milk on the spray tower.