Independent Dairy Commodities Whole Milk Powder

Identification & Functionality

Ingredient Name

Milk Powder

Ingredient Origin

Dairy Origin

Ingredients

Milk Powder

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Labeling Claims

Gluten-free,

Kosher

Food Ingredients Features

Free Flowing,

Ovo-Lacto Vegetarian Suitable

Properties

Physical Form

Powder,

Solid

Analytical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 8	%	-
Moisture Content	3 - 5	%	-
Fat Content	26.0 - 28.5	%	-
Scorched Particle	7.5 - 15	per mg	-
Protein Content	26	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 30000	per g	-
Coliform	max. 10	per g	-
Salmonella	Negative	/10g
Staphylococcus	max. 10	per g	-
Escherichia coli	max. 10	per g	-
Yeast and Molds	max. 100	per g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	496	kcal/100g	-
Total Fat	28.5	g/100g	-
Saturated Fat	18	g/100g	-
Trans Fat	1	g/100g	-
Polyunsaturated Fat	0.665	g/100g	-
Monounsaturated Fat	7.924	g/100g	-
Cholesterol	97	mg/100g	-
Sodium	371	mg/100g	-
Potassium	1330	mg/100g	-
Total Carbohydrate	37	g/100g	-
Dietary Fiber	0	g/100g	-
Sugars	37	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	0	g/100g	-
Protein	26	g/100g	-
Vitamin A	258	mcg/100g	-
Vitamin C	8	mg/100g	-
Calcium	912	mg/100g	-
Iron	0.3	mg/100g	-
Added Folic Acid	0	μg/100g	-
Phosphorus	776	mg/100g	-
Vitamin D	0.5	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Regulatory Statements

1. Country of Origin: This product was manufactured for Independent Dairy Commodities in the United States of America in full compliance with the regulations of the United States Food and Drug Administration and the state where the product was manufactured. The establishment where the product was manufactured is under supervision by official and competent authority.
2. rBST / rBGH Status: IDC cannot confirm that this product was produced with milk that is rBST-free. The United States Food and Drug Administration (FDA) has determined that milk from cows treated with rBST is safe for human consumption and has allowed its sale since February 1994. IDC is committed to providing its customers with dairy products that are safe for human consumption and that fully comply with all applicable governmental regulations. Currently, there is not a practical test available to determine if milk is or is not from a cow treated with rBST.
3. Gluten status: This product does not contain ingredients believed to contain gluten.
4. GMO (Genetically Modified Organism) Status: The U.S. Food and Drug Administration (“FDA”) has found that genetically modified (“GM”) feed is not materially different than non-GM feed. IDC agrees with the FDA and believes that milk is non-GM, regardless of the cow’s diet. Therefore, to the best of IDC’s knowledge, neither the product nor its component parts have been intentionally modified from their naturally occurring state through recombinant DNA techniques. IDC advises its customers to make an independent determination as to the GM status of its products.
5. Quality Assurance Statement: Strict quality control & food safety procedures including GMP & HACCP are enforced during the manufacture of this product. Each lot of product is sampled and tested using laboratory methods that reference standard testing procedures. Independent Dairy Commodities’ manufacturing facilities are audited annually by recognized third party organizations.
6. Dietary Information: According to IDC’s interpretation of vegetarian and vegan dietary guidelines, this product is suitable for the following special dietary practices:

• Lacto Vegetarian
• Ovo Lacto Vegetarian

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Packaging Details

• Packaging Description - Multi-wall, Kraft paper sacks, having high density laminated polyethylene liner
• Packaging Net weight - 50lb or 25kg
• Pallet Size - 40 x 48 inches

Storage & Handling

Shelf Life

12 Months

Storage and Transportation

• Storage Statement: Shelf life will be enhanced through ideal storage conditions, which include temperatures below 75°F, with relative humidity below 65% and an odor free environment
• Stocks should be used in rotation, preferably within 12 months

Storage and Transportation Conditions	Minimum	Maximum
Recommended Warehouse Storage Temperature	-	75°F/ 24°C
Recommended Transportation Temperature	-	75°F/ 24°C
Product Temperature	-	75°F/ 24°C