Products in Nutrition & Fortification: Milk Powder

KEFI'DIGEST is a freeze-dried milk kefir powder fermented by kefir grains contening a symbiosis of living yeast-bacteria. Thanks to kefir, the proteins are more easily digestible and their peptides better assimilated (without allergies). The directly active lipids and free carbohydrates do not cause lactose intolerance. Minerals, especially calcium, magnesium and B vitamins (B6, B9 and B12) are rapidly absorbed. Fermentation developed symbiotic molecules that have the capacity to restore a lasting balance to the intestinal microbiota.

Milk Protein Isolate (MPI) is obtained by the partial removal of sufficient lactose and minerals (non-protein constituents) from skimmed milk. Milk Protein Isolate contains a least 90% protein, very little fat (typically less than 3%), carbohydrates or lactose. This product may be used as a daily supplement for those who do not consume the recommended amount of protein in their diet or those who are lactose intolerant. Due to the very high amino acid composition, the Milk Protein Isolate is excellent to be used in protein bars and meal replacement powders.

High Desert Milk’s Milk Protein Concentrate is derived from ultra-filtration of fresh Grade A skim milk. It is naturally high in protein and low in lactose. The raw milk is fresh, sweet milk produced by rBST free healthy cows. Our Milk Protein Concentrate does not contain any added preservative, neutralizing agent, or other chemicals. This product is classified as a Dairy Allergen.

Milk Powder Concentrate is a concentrated milk product containing 40–85% of milk protein that has been separated by the spraying – drying method at a low temperature to keep the natural properties of milk proteins. This powder is ideal for low fat applications because of the rich dairy profile and creamy mouth-feel at a fraction of the fat, calorie and cholesterol content. The MPC products can be easily dissolved and are heat resistant. They have good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties. It is highly versatile. MPC has a milky taste and smell, and has little sediment. Due to its proprieties (good emulsion building abilities, foam building and gel formation abilities, as well as water-binding properties) it can be used in cheese, sour milk products, milk drinks, medical food, weight management supplements, sport drinks, and dietary supplements. It is added to increase the protein, vitamin B and Calcium content in the products.