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Armor Proteines Whole milk powders

To obtain whole milk powder, liquid fresh milk is pasteurized and homogenized before removing the water through an evaporation and a spray drying process. The whole milk powder provides all the benefits of the whole milk, in a dry form that allows a longer conservation and use more adapted to industry. This is also why whole milk powder is used in a large number of food products.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

Features: Cost Effective, Spray Dried

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Milk Powder
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Optimize Your Costs

    Our functional ingredients allow you to reduce manufacturing costs by acting on product composition, by improving organoleptic properties, and by substituting certain ingredients.

    Applications & Uses

    Application Agro-alimentaire
    • Armor Proteines' dairy nutrition ingredients for the food industry
    • Coffee Creamer
    • Cheese
    • Chocolate — Confectionary
    • Ice Cream
    • Processed Meal, Fish & Seafood
    • Bakery & Pastry
    • Ready-Made Meal

     

    Properties

    Physical Form

    Technical Details & Test Data

    Application nutrition

    INFANT
    Our infant nutrition range can improve the safety and quality of powdered milk, infant and growth milks in order to design products with nutritional qualities suitable for toddlers.