Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Structure Type
- Typical milk powder
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Features & Benefits
Extensive use throughout the food industry.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.
Properties
- Flavor odor
- Typical of milk powder without other smell.
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fat | max. 1.25 | - | - |
Moisture Content | max. 4.0 | % | |
Protein Dry Matter | min. 34.0 | - | - |
Mechanical Impurities | disc A max. B | ||
Acidity in Occupational Safety and Health | max. 8.0 | - | - |
Lactose | max. 55.0 | - | - |
Temperature | max. 25 | ºC | |
Relative Humidity | max. 75 | % | - |
Value | Units | Test Method / Conditions | |
Colliforms | Negative | /10g | - |
Staphylococcus Aureus | Negative | /10g | - |
Salmonella | Negative | /25g | - |
Listeria Monocytogenes | Negative | /25g | - |
Total Plate Count | max. 10,000 | /g |
Packaging & Availability
- Packaging Type
- Packaging & Availability
Bag : 25 kg, multiply bags with polyethylene lining.
Bulk : Big bag 1,000 kg.
Storage & Handling
- Shelf Life
- 12 months