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Bart-Ex Sp. z o.o. Skim Milk powder ADPI Extra Grade

Bart-Ex Sp. z o.o. Skim Milk powder ADPI Extra Grade is obtained by evaporation and drying of milk on the spray tower.

Ingredient Name: Milk Powder

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Structure Type
    Typical milk powder
    Ingredients
    Milk Powder
    Technologies

    Features & Benefits

    Features & Benefits

    Extensive use throughout the food industry.

    Applications & Uses

    Applications

    Mainly dairy industry, UHT milk, yogurt, cheese, chocolate industry, the production of ice cream, confectionery industry, bakery and other food industry.

    Properties

    Physical Form
    Flavor odor
    Typical of milk powder without other smell.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Fatmax. 1.25 --
    Moisture Contentmax. 4.0 %
    Protein Dry Mattermin. 34.0 --
    Mechanical Impuritiesdisc A max. B
    Acidity in Occupational Safety and Healthmax. 8.0--
    Lactosemax. 55.0--
    Temperaturemax. 25ºC
    Relative Humiditymax. 75%-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    ColliformsNegative/10g-
    Staphylococcus AureusNegative/10g-
    SalmonellaNegative/25g-
    Listeria MonocytogenesNegative/25g-
    Total Plate Countmax. 10,000/g

    Packaging & Availability

    Packaging Type
    Packaging & Availability

    Bag : 25 kg, multiply bags with polyethylene lining.
    Bulk : Big bag 1,000 kg.
     

    Storage & Handling

    Shelf Life
    12 months