Products in Formulation & Processing Aids: Syrups

TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer,  suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

MultiTech Multifunctional B is highly refined with a minimum glycerol content of 99,7%. Furthermore, our MultiTech Multifunctional B can meet specific customer requirements in terms of quality, certification and origin, like Kosher, Halal, Feed, Food/E422, non-GMO or RSPO MB. MASCEROL Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. For improving smoothness, providing lubrication and because of its humectant characteristics, MASCEROL Refined Glycerine is used as an excipient in pharmaceutical production and preparations. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It serves as a tablet holding agent and is key ingredient in soft gelatin capsules. In food as well as beverage applications MultiTech Multifunctional B serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent or filler.

Cekol cellulose gum is a preferred choice as a bio-based and biodegradable hydrocolloid. The raw material selection and adjustment of the production process steps makes it possible to tailor specific Cekol grade’s functionality to different applications. Cekol Cellulose Gum is a water-soluble polymer derived from wood or cotton cellulose and produced to minimum 99.5% purity. Products manufactured from wood cellulose are fulfilling the GMO-free requirements. The product hydrates and dissolves readily in hot and cold water. By choosing the right CEKOL type, the formulator can achieve the desired rheology for any aqueous system, including suspensions and emulsions. Besides controlling the rheology, Cekol cellulose gum is known for its excellent water retaining and film forming capacity.

MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.

MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

ULTRA-TEX® 4 - 32166115 is a modified pregelatinized corn starch. It is a high-performance viscosifier and suspension aid used in syrups and suspensions. It hydrates quickly to produce a smooth and a short-textured product. Its high gloss and excellent sheen promotes a good appearance in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements

VANZAN® NF-C Xanthan Gum produces clear xanthan gum solutions for applications where clarity is essential. VANZAN® NF-C is widely used as a rheology control agent for aqueous systems. It increases viscosity and prevents the settling of solids in a wide variety of animal care applications. VANZAN® NF-C solutions is remarkably stable over a broad temperature range and will not change significantly between ambient temperature and 60°C. Additionally, VANZAN® NF-C has excellent freeze/thaw stability. VANZAN® NF-C is recommended for use in both acidic and alkaline systems and will retain nearly constant viscosity between pH 2 and pH 12. Mixtures of xanthan gum with water-swellable clays or certain galactomannans produce synergistic rheological effects. The mixtures will provide greater thickening, stabilizing and suspending properties than those developed by the individual components of the mixture.

TYLOPUR® 615 is a versatile hypromellose, compliant with USP, JP, EP. It is a film coating material that provides an excellent finish.It is a effective binder, it does not interact with drugs. It is an excellent taste making agent for bitter tasting drugs.

Xantural® 11K is an agglomerated xanthan gum product suitable for use as a pharmaceutical excipient.

Luctoman® is a special grade of Guar Gum, specifically developed for the Pharmaceutical industry. Guar Gum is a natural vegetable polymer, and it is obtained by refining and pulverizing the endosperm of the Guar seed - “Cyamopsis Tetragonoloba”. The use of Guar Gum as a Pharmaceutical aid has increased significantly over the last few years. The material has been successfully used as a tablet binding and disintegrating agent; in peptic ulcer therapy; jelly formulations; bulk laxatives; appetite depressants; emulsions and suspensions; lotions and creams, and as a viscosifying and stabilizing agent. Some Pharmaceutical formulators have produced pharmaceutically elegant and therapeutically efficient products, using Guar Gum as an aid, while others have not taken advantage of this versatile gum’s unique properties.

Neocel® Microcrystalline cellulose colloidal grades are water-dispersible, water-insoluble hydrocolloid products. It is used widely in pharmaceutical and food industries.Neocel is co-processed microcrystalline cellulose and specific grades of carboxymethylcellulose sodium (NaCMC). Microcrystalline cellulose is prepared by partial depolymerization of high purity alpha cellulose by mineral acids. The crystalline portions of the fiber, after being subjected to wet mechanical processes, are co-processed with NaCMC to form colloidal microcrystalline cellulose. NaCMC serves as a protective colloid and aids in the dispersion of the product.

XANTURAL® 180 XANTHAN GUM product is suitable for use as a pharmaceutical excipient.