TABULOSE SC - Roquette - Cellulose - Stabilizer

Identification & Functionality

Ingredient Name: Cellulose
Food Ingredients Functions: Stabilizer,
Suspending Agent,
Thickener,
Thixotrope,
Viscosity Modifier
Ingredients: Cellulose
Food Additive Number: E 460, INS 460
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners

Features & Benefits

Labeling Claims: Gluten-free,
Sugar-free
Food Ingredients Features: Balanced Nutrition,
Broad pH Stability,
Calorie Reduction,
Creamy Texture,
Fat Reduction,
Formulation Performance,
High Temperature Resistance,
Low Viscosity,
Multicompendial,
Smooth Texture,
Wide Temperature Range

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Functional Foods,
Nutraceuticals & Supplements,
Other Nutrition Applications,
Sports Nutrition
Food & Nutrition Applications: Alcoholic Beverages,
Beer,
Cakes,
Convenience Foods,
Custard,
Dairy Desserts,
Dairy Products,
Dressings,
Filling Applications,
Functional Foods,
Ice Cream,
Icing,
Mayonnaise,
Non Alcoholic Beverages,
Nutritional Dessert Cream,
Oral Fed Nutrition,
Pastries,
Plant Based Dairy Alternatives,
Protein Rtd Formulas,
RTD Nutrition Formulas,
Ready Meals,
Sauces,
Savory Products,
Senior & Clinical Nutrition,
Sports Nutrition,
Toppings,
Tube Fed Nutrition,
Vegetarian Savory Products,
Weight Management Products,
Yogurt

Properties

	Value	Units	Test Method / Conditions
MCC Content	85 - 91	%	-
CMC Content	9.0 - 15.0	%	-
Ethanol (Residual solvent)	max. 0.5	%	-
Loss on Drying	max. 8.0	%	-
Viscosity (1.2% solid in suspension)	75 - 175	cps	-
Retained on 200 mesh (75 microns)	max. 45.0	%	-
Solubility in copper tetrammine solution	Positive	-	-
Identification A,B,C,D	Positive	-	-
pH (1.2% solid content in water)	6.0 - 8.0	-	-
Residue on Ignition	max. 5.0	%	-
Retained on 60 mesh (250 microns)	max. 1.0	%	-

	Value	Units	Test Method / Conditions
Salmonella Species	Not detected	per 10g	-
Total Aerobic Microbial Count	max. 100	CFU/g	-
Total Combined Molds and Yeasts Count	max. 10	CFU/g	-
Escherichia coli	Not Detected	per gram	-
Pseudomonas aeruginosa	Not detected	per gram	-
Staphylococcus aureus	Not detected	per gram	-
Salmonella	Not Detected	per 10g	-

Regulatory & Compliance

Packaging & Availability

Packaging Information: ROQ Product Code: 106208
Article (SKU) Code: 106208551
Package Size & Type: 25 kg paper bag

Storage & Handling

Shelf Life: 2 years
Storage and Handling: Store in dry area, in tight containers and avoid exposure to excessive heat.

Retest date: manufacturing date + 2 years.

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose