Organic Tapioca Soluble Fiber Syrup is an ideal Fiber ingredient for clean-label, non-GMO, and organic food products. It is widely used in breakfast cereals, confectionery products, frozen desserts, granola, gummies, ice cream, protein bars, and sauces. This syrup features bulking properties, a creamy texture, fiber enrichment, low calorie content, a low glycemic index, and stabilizing capabilities.
It has high tolerability and is a better replacement of Inulin without any taste impact on the final product.
Maximise the Fiber in your product.
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