Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Off-white to lightly yellowish powder
- Taste
- Neutral
- Odor
- Neutral
- Microbiological Values
Value Units Test Method / Conditions Total aerobic count min. 1000 cfu/g - Coliform min. 30 MPN/100g - Escherichia coli Not Detected per g - Yeast and Mold min. 25 cfu/g - Salmonella Not Detected per 25g - - Specifications
Value Units Test Method / Conditions Moisture min. 5.0 % - pH Value 4 - 6 - - Total Fiber min. 87 % - Total Sugar min. 2.0 % - Arsenic Content min. 0.5 mg/kg - Lead Content max. 0.2 mg/kg - Cadmium Content min. 0.5 mg/kg - Mercury Content min. 0.5 mg/kg -
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months