Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- From dark yellow to light yellow sy
- Microbiological Values
Value Units Test Method / Conditions Total aerobic count min. 1000 cfu/g - Total coliform min. 30 MPN/100g - Mold and Yeast min. 25 cfu/g - Escherichia coli max. 3 MPN/g - Salmonella Negative /375g - Specifications
Value Units Test Method / Conditions Fiber Content min. 89 % - Water Activity max. 0.8650 - - pH Value 3.5 - 5.5 - - Solid Substance 75.0 - 75.4 % - Sugar max. 2 % - Arsenic Content max. 0.5 mg/kg - Lead Content max. 0.5 mg/kg - Mercury Content max. 0.5 mg/kg - Cadmium Content max. 0.5 mg/kg -
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months