Products in Animal Feed & Nutrition: Emulsifier

Lecifeed® Classic is a lecithin based fat product which helps emulsify the other fat sources in the feed and improves the total fat digestion.

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Unilec SFL F is pure non GMO sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin feed grade and free from GMO.

Aminola B.V. Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavor and aroma.

ACTIPRO 44 EPG is a spray dried whole egg powder – granulated. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

Clarkson Soy Products Sunflower Lecithin Deoiled is A Non-GMO sunflower lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where a non-Soy lecithin is desired.

Lipidin is a natural gut emulsifier and nutrient absorption enhancer. Lipidin has been extensively evaluated on different species and has been proven to enhance performance.

Food Basics BV Ethoxylated Castor oil is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

ACTIPRO 60 EP is a spray dried whole egg powder with increased protein content. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

Clarkson Soy Products DRY BLEND Product Code CSDB is a dry blend granular certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g. Contains a minimum of 50% liquid Organic Soy Lecithin blended with an organic rice maltodextrin as a dry carrier. For use in spice mixes, baking, and other food product applications.

Lecifeed® Biphosphatin is a lecithin based fat product which helps emulsify the other fat sources in the feed and improves the total fat digestion. Lecifeed®Bifosfatin is often used by home mixing farmers.

ACTIPRO 44 EP is a spray dried whole egg powder. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

SCATTICS Instant agents improve wettability and dispersability of milk replacers.

ACTIPRO 95 PGS is a spray dried porcine globin powder. Spray dried globin powder is a sustainable protein source for fish and shrimp feed obtained by fractionation and spray drying of blood from healthy animals. It is produced according to a patented process.

Clarkson Soy Products CS1000 Product Code CS10 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having a low microbial requirement.

Excential Energy Plus is a nutritional emulsifier with a very high HLB (very water soluble). This HLB is much higher than that of emulsifiers such as lecithin and lysolecithin. Because of this high HLB Energy Plus is very efficient as a nutritional emulsifier and improves fat and energy digestibility, leading to a lower cost price and a more economical and sustainable animal production. The effect has been demonstrated in a broad range of trials, as well in scientific institutes as in practice.

Clarkson Soy Products Soy Lecithin Deoiled is A Non-GMO soy lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where GMO labeling is of concern. A de-oiled powder available in 44 lbs. pack size.

NON GMO Defatted Soya Flour Toasted is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

ProFood International Soy Proteins isolates GS 5300A is Non-GMO soybean proteinsisolates. One-part protein absorbs 5.75 parts water and 5.75 parts oil. It has excellent emulsification property,especially suitable for emulsified sausages, fish food and frozen food. It is easy to combine with meat and improves the texture of sausage and increases output capacity. GS5300A is Non-GMO soybean proteinsisolates. It is especially suitable for UHT beverage, dry blend beverage, infant formulas, cereals, Nutritional bars, fish food and frozen food. GS5300A has excellent dispersibility, low sodium, and low viscosity.

Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV E484 (Glyceryl polyethyleneglycol ricinoleate) is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.