Products in Animal Feed & Nutrition: Emulsifier

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Mosselman Sorbitan Monolaurate (1338-39-2) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitan esters. Sorbitan esters are used in cosmetics, lubricants, textiles etc.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Mosselman Sorbitan Monooleate 20 EO - Feed Grade (9005-65-6) are obtained by the ethoxylation of sorbitan esters. They are more hydro-philic than the sorbtanesters itself and are used as non-ionic surfactants and solubilizers for water insoluble active products and essential oils. In combination with the non-ethoxylated sorbitanesters, they can be used as emulsifiers for oil in water emulsion.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Food Basics BV Ethoxylated Castor oil is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Clarkson Soy Products Sunflower Lecithin Deoiled is A Non-GMO sunflower lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where a non-Soy lecithin is desired.

Food Basics BV Polyethyleneglycol ester of fatty acids from soya oil, E487 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Clarkson Soy Products CS5000 Product Code CS50 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products.

NON GMO Defatted Soya Flour Toasted is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesn’t contain additives & preservatives. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality.

ACTIPRO 44 EPG is a spray dried whole egg powder – granulated. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

Food Basics BV E484 (Glyceryl polyethyleneglycol ricinoleate) is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

ACTIPRO 95 PGS is a spray dried porcine globin powder. Spray dried globin powder is a sustainable protein source for fish and shrimp feed obtained by fractionation and spray drying of blood from healthy animals. It is produced according to a patented process.

Food Basics BV E435 Polysorbate 60 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.