Food Basics BV Ethoxylated Castor oil

Food Basics BV Ethoxylated Castor oil is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Ingredient Name: Ethoxylated Castor Oil

Functions: Emulsifier

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Ethoxylated Castor Oil
Technologies
Product Families

Applications & Uses

Properties

Physical Form