Food Basics BV E433 Polysorbate 80

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Ingredient Name: Polysorbate 80

Functions: Emulsifier

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Ingredients
Polysorbate 80
Food Additive Number
E 433, INS 433
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form