Products in Fruits & Vegetables: Preservative

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

Novaguard SDHA is sodium dehyroacetate (water soluble salt form of DHA). Novaguard SDHA offer higher fungal efficacy than many traditional chemistries and lower in-use cost. It is globally approved for virtually every personal care and cosmetic application. In addition, it conform with ECOCERT and COSMOS standards, as a synthetic preservative in ecological and organic certified cosmetics.

BioE Sodium Chlorite is a product specially developed for applications that require dosing accuracy, reliability, easy handling, and application. It is obtained by the partial reduction of sodium chlorate to chlorine dioxide and the subsequent recovery of chlorine dioxide in sodium chlorite in an alkaline medium. It complies with all the requirements of the European standard BS EN 938:2016, which is for chemicals used for the treatment of water intended for human consumption.Sodium Chlorite 40% M/V (31% M/M)Density: Mín. 1,25 g/cm³Concentration: Mín. 375 g/lSodium Chlorite 31% M/V (25% M/M)Density: Mín. 1,20 g/cm³Concentration: Mín. 288 g/lSodium Chlorite 25% M/V (23% M/M)Density: Mín. 1,17 g/cm³Concentration: Mín. 241 g/lSodium Chlorite 19,5% M/V (17% M/M)Density: Mín. 1,12 g/cm³Concentration: Mín. 195 g/lApplication:Sugar-ethanol: As a precursor for chlorine dioxide generation in bacterial infection control and total or partial replacement of sulfuric acid in fermentation processes. Decreases contamination by increasing process yield.Food: As a precursor for the generation of Chlorine Dioxide applied in the post-harvest of fruits and vegetables. It increases the shelf life of foods, favoring the transport process and ensuring that the food reaches its destination in the best condition for consumption.Personal Hygiene: Used in formulations of products for oral hygiene, such as: antiseptics, tooth whitening products, toothpaste, among others.Water Treatment: Used as precursor of Chlorine Dioxide, product used as oxidant biocide in the process of primary water disinfection.Leather: Used in the stages of bleaching and surface treatment of leather, so that it can receive the final finishing stages.Textile: Used in the bleaching of the fibers, so that the fabric can receive the dyeing and final finishing.Pulp and Paper: Used as a precursor for Chlorine Dioxide, a product used in the pulp bleaching stage.Metalworking: Product used as a stripper in the surface treatment of metals.

NatureIn® VH is our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

CHITOLY™ AB is an acid-soluble fungal chitosan extracted from the cell walls of Agaricus bisporus, which is mainly used as fresh-keeping coating on postharvest fruits.

DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

CHITOLY® OM is water-soluble fungal chitosan made from the cell walls of oyster mushroom and is mainly used as an edible fresh-keeping coating to extend the freshness of fruit and beverages.

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

Sanhe® Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.

Huzhou Shengtao Biotech Refined Rice Bran Wax 1# is a kind of pure natural plant wax. The natural rice bran oil contains about 3% rice bran wax. After the refining steps of de-oiling, degumming, impurity removal and decolorization, the rice bran wax with high purity is obtained. To some extent, refined rice bran wax is similar to natural wax such as palm wax, candelilla wax and beeswax.

FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation.

Zirax Fudix™ calcium chloride anhydrous 95-98% pellets and powder for food preservation and processing are produced in accordance with Zirax corporate production standards, which have been developed to correspond to both Russian and international standards for food additive E-509 such as Codex Alimentarius (JECFA), FCC (Food Chemical Codex) 6th edition, European Directive 231 / 2012 dated 9 March 2012.

Hangzhou Sanhe USA Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate.

Huzhou Shengtao Biotech Refined Rice Bran Wax 2# is a kind of pure natural plant wax. The natural rice bran oil contains about 3% rice bran wax. After the refining steps of de-oiling, degumming, impurity removal and decolorization, the rice bran wax with high purity is obtained.

Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.

FBC Industries, Inc. Calcium Chloride 28% is a common salt. Calcium Chloride has a food additive code of E509 and is used as a sequestrant and firming agent. Calcium Chloride can be utilized as an electrolyte in sports drinks and beverages. Calcium Chloride can also act as a preservative to maintain firmness in canned vegetables or in higher concentrations in pickles to give a salty taste while not increasing the food’s sodium conten.