Jarace™ SA-FCC
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Brand: Jarace™ Specialty Salts (35 products)
Ingredient Name: Sodium Acetate
Functions: Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer, Pickling Agent, Preservative
Physical Form: Granules, Liquid, Powder