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Jarace™ SA-FCC

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Brand: Jarace™ Specialty Salts (35 products)

Ingredient Name: Sodium Acetate

Functions: Buffers & pH Stabilizer, Emulsifier, Flavor Enhancer, Pickling Agent, Preservative

Physical Form: Granules, Liquid, Powder

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Alkalinitymax. 0.2% -
Assay Content99-101%

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA